GREEN BEAN, TURNIP AND EGGPLANT STEW
Make and share this Green Bean, Turnip and Eggplant Stew recipe from Food.com.
Provided by nemokitty
Categories Stew
Time 55m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat 1/4 cup broth in large saucepan. Add onion and garlic and saute till onion begins to soften, about 3 minutes.
- Stir in remaining broth, beans, carrots, turnips, eggplant, black pepper, basil and oregano and bring to a boil. Reduce heat, cover and simmer til vegetables are just tender, about 25 minutes.
- Serve topped with scallions.
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J James
[email protected]This stew was delicious! I loved the combination of flavors and textures. The vegetables were cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.
Monika Kizur
[email protected]This stew is a bit bland for my taste. I think I would have liked it better if I had used more spices or maybe some added heat. Otherwise, it was a good recipe.
Murshad ji
[email protected]This stew is a great way to use up leftover vegetables. I usually add whatever I have on hand, and it always turns out delicious. I also like to add some cooked meat or beans to make it a more hearty meal.
Jiselle
[email protected]I love the combination of flavors in this stew. The green beans, turnips, and eggplant all work so well together. I also really appreciate that this recipe is so easy to make. I can have it on the table in less than an hour.
Angela Grifin
[email protected]This is a great recipe for a quick and easy weeknight meal. I usually make it with frozen vegetables, and it still turns out delicious. I also like to add some crumbled feta cheese on top before serving.
Brendin Mdhluli
[email protected]This stew was a bit too spicy for my taste, but I still enjoyed it. I think I would have liked it better if I had used less chili powder. Otherwise, it was a good recipe.
Khorshed Alom
[email protected]I've made this stew several times now, and it's always a hit with my family. It's a great way to use up leftover vegetables, and it's also very affordable. I usually serve it with rice or bread.
Percilla Sandoval
[email protected]This was my first time making this stew, and it turned out great! I was worried that the eggplant would be too overpowering, but it was actually very subtle. The stew had a nice balance of flavors and was very satisfying.
Meaza Degfe
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add some extra vegetables, like carrots or zucchini, to bulk it up. It's a great way to get your daily dose of veggies.
Asma Sumaiya
[email protected]This stew was a bit bland for my taste. I think I would have liked it better with more spices or maybe some added heat. Otherwise, it was a good recipe.
Lila Singh
[email protected]I made this stew for a potluck, and it was a huge hit! Everyone loved the combination of flavors, and several people asked for the recipe. I will definitely be making it again.
Tania Clarke
[email protected]This is a great recipe for a healthy and satisfying stew. The vegetables are packed with nutrients, and the spices add a nice kick of flavor. I especially liked the addition of eggplant, which gave the stew a unique and delicious twist.
Aaron Mwesigwa
[email protected]I followed the recipe exactly, and the stew turned out beautifully. The vegetables were cooked perfectly, and the sauce was flavorful and aromatic. My family loved it, and I will definitely be making it again.
Sifiso Nyelele
[email protected]This stew was a delightful explosion of flavors! The combination of green beans, turnips, and eggplant was unique and surprisingly harmonious. The addition of tomatoes and spices gave it a rich and savory taste. I served it with brown rice, and it wa