GREEN BEAN STEW
This is one of my mother's tasty recipes.
Provided by Ladan Miller
Categories Soups, Stews and Chili Recipes Stews
Yield 4
Number Of Ingredients 9
Steps:
- Heat oil in a small frying pan over medium heat. Stir in tomato paste, and heat through. Set aside.
- Place green beans and water in a medium saucepan. Arrange onions and green pepper in layers over beans. Sprinkle turmeric, and salt and pepper over vegetables, and pour tomato paste over everything. Cover. Cook over medium heat until vegetables are tender and all water has evaporated.
Nutrition Facts : Calories 137.2 calories, Carbohydrate 10.6 g, Fat 10.5 g, Fiber 3.5 g, Protein 2.1 g, SaturatedFat 1.4 g, Sodium 360.7 mg, Sugar 4.1 g
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Adil Hussain
[email protected]This stew is a must-try for any green bean lover.
Sadiq Ullah
[email protected]I can't wait to try this recipe again soon.
Thayer Johnson
[email protected]I would definitely recommend this recipe to others.
Donte Lue
[email protected]Overall, this stew was a great success.
Enoch Ayieku Koranteng (SaucyHyz)
[email protected]This stew was a bit too bland for my taste.
Erika Nyman
[email protected]I'm not a big fan of green beans, but I really enjoyed this stew.
HD jolhas official
[email protected]This stew was easy to make and very tasty.
Sarko Mhamad
[email protected]I made this stew for a potluck and it was a huge success. Everyone loved it!
Ramesh Adhikari
[email protected]This stew was delicious! I loved the combination of flavors and the vegetables were cooked perfectly. I will definitely be making this again.
xy xy
[email protected]I followed the recipe exactly and it turned out great. The stew was hearty and flavorful. I served it with some crusty bread and it was the perfect meal for a cold night.
Priya Rai
[email protected]This stew was a bit too bland for my taste. I added some extra spices and it was much better. I also think it would be good with some crusty bread or rice.
Lwandle Mzileni
[email protected]I'm not a big fan of green beans, but I really enjoyed this stew. The flavors were well-balanced and the vegetables were cooked perfectly. I will definitely be making this again.
imvu not a copy
[email protected]This stew was easy to make and very tasty. I used fresh green beans from my garden and they were delicious. I also added some extra vegetables, such as carrots and celery.
Lady Violah
[email protected]I made this stew for a potluck and it was a huge success. Everyone loved it! I especially liked the addition of the bacon, which gave the stew a nice smoky flavor.
Cindy Mavraganis
[email protected]I followed the recipe exactly and it turned out great. The stew was hearty and flavorful, and the green beans were still slightly crunchy. I served it with some crusty bread and it was the perfect meal for a cold night.
Pauline Mohwang
[email protected]This green bean stew was a hit with my family! The flavors were so rich and comforting, and the vegetables were cooked perfectly. I will definitely be making this again.