GREEN BEAN POTATO SALAD
Meet the Cook: I have a taste for beans and find them a great companion to potatoes. A versatile side dish - add ham to make the salad a meal in itself - this one's among the recipes that I've invented myself. I have three children, all grown. -Bea Vrsalijko, Belle Chasse, Louisiana
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6-8 servings.
Number Of Ingredients 15
Steps:
- In a saucepan, cook potatoes and garlic in boiling salted water for 5 minutes. Add beans; cook 10-14 minutes longer or until vegetables are tender. Drain; discard garlic. Place vegetables in a bowl. , Warm broth; pour over vegetables. Cover and refrigerate for at least 2 hours, stirring several times. , In a small bowl, combine oil, vinegar and seasonings; mix well. Drain vegetables; add dressing and toss to coat. Serve in a lettuce-lined bowl if desired.
Nutrition Facts : Calories 121 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 386mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 2g fiber), Protein 3g protein.
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KALLEN KATHAMBI
[email protected]This is a great recipe for a quick and easy side dish. I usually serve it with grilled chicken or fish. My whole family loves it!
Itambo Naomie
[email protected]This salad is a great way to use up leftover potatoes and green beans. I also like that it is a healthy and refreshing dish. I will definitely be making it again.
Pamela Joaquim
[email protected]This salad is so refreshing and delicious! I love the combination of green beans, potatoes, and red onion. I also like that I can add other vegetables to the salad, such as carrots or celery.
DOCTOR AFSA
[email protected]This recipe is a keeper! I love the tangy dressing and the crunch of the green beans. I will definitely be making this salad again and again.
Allahyar Raja
[email protected]I made this salad for a picnic and it was a big hit! Everyone loved the combination of flavors and textures. I will definitely be making it again.
KARENA MANUEL
[email protected]This is a great recipe for a quick and easy weeknight meal. I usually serve it with grilled chicken or fish. My whole family loves it!
Ami Nai
[email protected]I love this salad! It is so easy to make and it is always a hit at parties. I usually double the recipe because it goes so fast.
Naeem Ksa
[email protected]This salad is a great way to use up leftover potatoes and green beans. I also like that it is a healthy and refreshing dish.
Yadira Robles
[email protected]This recipe was a total fail for me. The potatoes were undercooked and the green beans were mushy. I will not be making this salad again.
RNV Ranuwa
[email protected]This is a simple but delicious salad. I love that I can use fresh or frozen green beans. I also like that I can add other vegetables to the salad, such as carrots or celery.
Sijan Adnan
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it. I will definitely be making it again.
Mr,HaSsan yt gaming'
[email protected]Great for cookouts and picnics.
Md. Badsha Mia
[email protected]This green bean and potato salad is a delightful dish! The combination of flavors and textures is perfect. I especially love the crunch of the green beans and the creamy texture of the potatoes. I will definitely be making this salad again.