GREEN BEAN 'N' CORN BAKE
I serve this side dish for many occasions and holidays-it's a must for Thanksgiving-because it goes well with many entrees. The creamy casserole includes green beans, corn, pimientos and cheddar cheese with a buttery cracker topping. If your family is like mine, there won't be any left!-Christy Hughes, Sunset Beach, North Carolina
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first 10 ingredients. Transfer to a greased 1-1/2-qt. baking dish. Combine the cracker crumbs and butter; sprinkle over vegetable mixture. , Bake, uncovered, at 350° for 30-35 minutes or until topping is golden brown.
Nutrition Facts : Calories 245 calories, Fat 14g fat (8g saturated fat), Cholesterol 36mg cholesterol, Sodium 1105mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 3g fiber), Protein 6g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Saim Mehar
[email protected]I've been making this dish for years and it's always a family favorite. It's a simple recipe, but it's packed with flavor. I always double the recipe because it goes so fast!
Mazen Hamdan
[email protected]This is a classic comfort food dish that always hits the spot. I love the creamy sauce and the tender green beans and corn. It's the perfect side dish for any meal.
Khan Tamim Official
[email protected]This dish is a great way to get kids to eat their vegetables! My kids loved the creamy sauce and the crunchy cornbread topping. I'll definitely be making this again soon!
Dinesh Bham
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the combination of green beans, corn, and cornbread. I'll definitely be making this again!
Adeel Abbasi105
[email protected]This recipe is a great way to use up leftover green beans and corn. It's a simple dish to make, but it's packed with flavor. I especially love the addition of the cornbread topping!
Anees Ejaz
[email protected]The green beans were slightly undercooked for my taste. I would recommend cooking them for a few minutes longer than the recipe states. But overall, the dish was enjoyable.
Oduor B
[email protected]This recipe was a bit bland for my taste. I added some extra salt and pepper and it helped a lot. I also added a bit of shredded cheddar cheese which made it even better! 4/5.
Sammy Talks
[email protected]This was a delicious side dish that I served with grilled chicken. The flavors were well-balanced and the cornbread topping added a nice pop of flavor and texture. I'll be adding this to my regular rotation of side dishes!
Rewardoo
[email protected]I followed the recipe exactly and it turned out perfectly. I loved the flavors and textures in this dish! I will definitely make this again and again!
Selina Owusua
[email protected]The green bean and corn bake was incredibly easy to make! I had some leftover green beans and corn in my fridge and I couldn't think of what to do with them until I found this recipe online. Now I have a new go-to side dish! :)
Subash Karki
[email protected]This casserole was an absolute delight! I doubled the recipe to serve my whole family of 6 and it was an absolute hit! We especially loved the crunchiness of the cornbread topping! 5/5!