GREEN BEAN MUSHROOM PIE
Fresh green bean flavor stands out in this pretty lattice-topped pie. A flaky golden crust holds the savory bean, mushroom and cream cheese filling. It tastes wonderfully different every time I make it, depending on the variety of mushrooms I use. -Tara Walworth, Maple Park, Illinois
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 10 servings.
Number Of Ingredients 18
Steps:
- In a large skillet, saute mushrooms in 1 tablespoon butter until tender; drain and set aside. In the same skillet, saute onions and beans in remaining butter until beans are crisp-tender, 18-20 minutes. Add the thyme, salt, pepper, cream cheese, milk and mushrooms. Cook and stir until the cheese is melted. Remove from the heat; set aside. , In a large bowl, combine the flour, baking powder, dill and salt. Cut in butter until mixture resembles coarse crumbs. Stir in sour cream to form a soft dough. , Divide dough in half. On a well-floured surface, roll out 1 portion to fit a deep-dish 9-in. pie plate; trim pastry even with edge. , Pour green bean mixture into crust. Roll out remaining pastry; make a lattice crust. Trim, seal and flute edge. , In a small bowl, beat the egg and cream; brush over lattice top. Bake at 400° until golden brown, 25-35 minutes.
Nutrition Facts : Calories 503 calories, Fat 37g fat (23g saturated fat), Cholesterol 127mg cholesterol, Sodium 587mg sodium, Carbohydrate 35g carbohydrate (7g sugars, Fiber 4g fiber), Protein 9g protein.
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sama gyal
[email protected]This pie is a bit time-consuming to make, but it's worth it. The flavors are amazing!
Rawaa Suliman
[email protected]I'm not sure what went wrong, but my pie turned out really dry. I think I might have overcooked it.
Carlos Caporal
[email protected]This is one of my favorite pie recipes. It's easy to make and it's always a crowd-pleaser.
Mandy Thomlinson
[email protected]I will definitely be making this pie again.
Adem Pozhari
[email protected]This pie is delicious! The crust is flaky and the filling is creamy and flavorful.
Reno uchiha
[email protected]I love this pie! It's so easy to make and it's always a hit with my family and friends.
Olwethu Joseph
[email protected]This pie is perfect for a potluck or party. It's easy to make ahead of time and it always gets rave reviews.
Sanya Vanya
[email protected]I'm not a huge fan of green beans, but this pie was actually really good! The mushrooms and cheese helped to balance out the flavor of the green beans.
Ismael Milanes
[email protected]This pie was a bit bland for my taste. I think I'll try adding some more herbs and spices next time.
Alex Post
[email protected]I've made this pie several times now and it's always delicious. I especially love the crispy crust and the creamy filling.
yahya alfadeel
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love that I can use frozen green beans and mushrooms, so it's a great recipe to have on hand for busy weeknights.
Jaxiel Ortiz
[email protected]I made this pie last night and it was a hit! The flavors of the green beans, mushrooms, and cheese were perfect together, and the crust was flaky and golden brown. I will definitely be making this pie again.