GREEN BEAN MEDLEY
Make and share this Green Bean Medley recipe from Food.com.
Provided by Daphne2002
Categories Vegetable
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Steam or cook carrots and green beans in boiling water.
- Cook until tender, but still firm.
- Melt butter over medium heat.
- Saute onions and mushrooms until almost tender.
- Reduce heat, cover, and simmer for 3 minutes.
- Stir in green beans, carrots, seasoned salt, garlic, and white pepper.
- Cover and cook five minutes on low heat.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #side-dishes #vegetables #american #potluck #dinner-party #holiday-event #vegetarian #stove-top #dietary #green-yellow-beans #to-go #equipment
You'll also love
Ashwin Visht
[email protected]I love the addition of almonds to this recipe. They add a nice nutty flavor and crunch.
Amelework Mekonen
[email protected]This dish is a great way to use up leftover green beans.
Tiisetso Mabesele
[email protected]I love how simple and easy this recipe is. I was able to whip it up in no time at all.
Benjamin Jossph
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the green beans, and they always ask for seconds.
Tommy Dammy
[email protected]I've made this recipe several times now, and it's always a hit with my family. They love the flavorful green beans.
Tracy Khoshbin
[email protected]This dish is a great way to add some color to your plate. The green beans are a beautiful bright green color.
sis_ plays
[email protected]I love how quickly this recipe comes together. It's a great weeknight meal.
Juan Mendoza
[email protected]This recipe is very versatile. You can add other vegetables, such as broccoli or carrots, to make it a more hearty dish.
Harper Bartholomew
[email protected]I made this recipe with frozen green beans, and it turned out great. I just thawed the beans before cooking them.
Ali Akbar Mughal
[email protected]This dish is a great way to get your daily dose of vegetables. The green beans are packed with nutrients, and the almonds are a good source of healthy fats.
Nomonde Zikizela
[email protected]I love the addition of almonds to this recipe. They add a nice nutty flavor and crunch.
Thouseef Khan
[email protected]This recipe is a great way to use up leftover green beans. I always have a few extra beans after I make a salad, and this is a great way to use them up.
Zakir Jihad
[email protected]I've made this recipe several times now, and it's always a hit. It's a great side dish for any occasion.
Fuzzy Golden
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone raved about how delicious the green beans were.
Oscar Woodward
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the green beans, and they even asked for seconds.
Salmankhan Khan
[email protected]I love how simple and easy this recipe is. I was able to whip it up in no time at all. The green beans were crisp and flavorful, and the almonds added a nice crunch.
Nolie Deuna
[email protected]This green bean medley was a hit at our dinner party! The flavors of the garlic, lemon, and Parmesan cheese were perfectly balanced, and the beans were cooked to perfection. I will definitely be making this dish again.