GREEN BEAN GRATIN
This green bean casserole makes a wonderful French side dish - made using green beans, Progresso® bread crumbs and chicken broth.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 45m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 400°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. Cook green beans as directed on bag; set aside.
- Meanwhile, in 3-quart saucepan, melt 1/4 cup of the butter over medium-high heat. Cook onion in butter 4 minutes, stirring occasionally, until tender. Reduce heat to medium. Sprinkle onion with flour; cook 3 minutes longer, stirring constantly. Stir in broth. Heat to boiling. Remove from heat. Stir in black pepper, salt, red pepper and sour cream with wire whisk until blended. Stir in green beans. Spoon mixture into baking dish.
- In medium microwavable bowl, microwave remaining 1/4 cup butter uncovered on High until melted. Add bread crumbs and cheese; mix until blended. Sprinkle evenly over green bean mixture.
- Bake uncovered 20 to 23 minutes or until bubbly and topping is golden brown.
Nutrition Facts : Calories 260, Carbohydrate 22 g, Fat 3, Fiber 2 g, Protein 5 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 390 mg
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Alicia Lopez
[email protected]I highly recommend this gratin recipe. It's easy to make and it's always a hit with my family and friends.
MustafaRameez
[email protected]This gratin is a great way to get your kids to eat their vegetables.
Rabecca Chilamba
[email protected]I love the combination of green beans and cheese in this gratin. It's a simple but delicious dish.
Shiva Mandal
[email protected]This gratin is so comforting and delicious. It's the perfect dish for a cold winter night.
faqeer faqeer
[email protected]I've been making this gratin for years and it's always a hit. It's a classic recipe that everyone loves.
Zozo Bozo
[email protected]This gratin is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Shahporan Roni
[email protected]I love how versatile this recipe is. You can add different vegetables, cheeses, and herbs to create your own unique gratin.
Santi Dhamala
[email protected]This gratin is a great way to use up leftover green beans.
Ramya Kumudu
[email protected]I made this gratin for a potluck and it was a huge hit! Everyone loved it.
Sahr Moses Jalloh
[email protected]I'm allergic to dairy, so I made this gratin with a vegan cheese sauce. It turned out great!
Innocent Majola
[email protected]This gratin was a bit too bland for my taste. I think I'll add some garlic and herbs next time.
Dha Negro
[email protected]I followed the recipe exactly, but my gratin didn't turn out as cheesy as I expected. I think I'll add more cheese next time.
Omuhle Mwisi
[email protected]This gratin is so cheesy and delicious. I can't get enough of it!
Marlie Leachman
[email protected]I love that this recipe uses fresh green beans. It makes a big difference in the flavor.
Faraxey Garre
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
JK Dai
[email protected]I've made this gratin several times and it always turns out great.
Defrag
[email protected]This is the best green bean gratin I've ever had. The cheese sauce is so flavorful and the green beans are cooked perfectly.
Brandon Watson
[email protected]I love how easy this recipe is to make. I can have it on the table in under an hour.
Shakeel mughal
[email protected]I followed the recipe exactly and the gratin turned out perfectly. It was so delicious that I ate two servings!
Ahmedziyad Mohammednur
[email protected]This green bean gratin was a hit with my family! The green beans were tender and flavorful, and the cheese sauce was creamy and cheesy. I will definitely be making this again.