GREEN BEAN CORN CASSEROLE
Dawn Harvey of Danville, Pennsylvania writes, "This is a classic church-social casserole, which has become a family favorite, even with my extended family. I reduced fat in many of the ingredients and find that it still has a very satisfying flavor that everyone loves."
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 7 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the soup, sour cream, cheese and onion. Stir in the beans and corn. Transfer to a 2-qt. baking dish coated with cooking spray. Cover and bake at 350° for 25 minutes. , Uncover; sprinkle cracker crumbs around the edges. Spritz several times with butter-flavored spray. Bake 10-15 minutes longer or until heated through and edges are lightly browned.
Nutrition Facts : Calories 178 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 454mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 3g fiber), Protein 8g protein. Diabetic Exchanges
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Kailee Hayes
[email protected]I'm going to make this casserole for my next potluck. I think everyone will love it.
Axmed Nuur
[email protected]I'm not a fan of green beans, but I'm willing to try this casserole because it looks so good.
teamnd gameplay
[email protected]I'm always looking for new casserole recipes. This one looks like a keeper.
Maluya Ndlovu
[email protected]This casserole looks delicious! I can't wait to try it.
Stephen Myall
[email protected]I followed the recipe exactly, but my casserole didn't turn out as creamy as I expected. I'm not sure what I did wrong.
Gene Whitaker
[email protected]This casserole is a bit bland for my taste. I think I would add some more seasoning next time.
David Pfund
[email protected]I've never made a green bean casserole before, but this recipe was easy to follow and the casserole turned out great. I'll definitely be making it again.
Denis Mukhula
[email protected]This casserole is perfect for a potluck or holiday dinner.
Malibongwe System
[email protected]I'm not a big fan of green beans, but I loved this casserole. The cheese and cream sauce made them really creamy and delicious.
Benjamine Nwa
[email protected]This casserole is a great way to use up leftover green beans and corn.
Faisal Alyas
[email protected]I added some diced red bell pepper and a can of diced tomatoes to this casserole for some extra flavor and color. It turned out great!
Jahangir Ahmad
[email protected]This casserole was easy to make and came out delicious. The flavors of the green beans, corn, and cheese blended perfectly.
owen shutt
[email protected]I've made this casserole many times and it always turns out great. It's a family favorite.
Danger Boy
[email protected]This green bean corn casserole was a hit at our Thanksgiving dinner! It was creamy, flavorful, and the perfect side dish to our turkey and mashed potatoes.