GREEN BEAN CASSEROLE WITH MUSHROOM BECHAMEL
I wanted to create a substitute for the canned cream of mushroom soup. Over the years it just seemed to not taste the same to me - so I thought I would try to improve on the recipe. This will feed a large crowd (15) at the holidays - so cut it down if it is for a smaller family.
Provided by Lisa Goad
Categories Vegetables
Time 1h15m
Number Of Ingredients 17
Steps:
- 1. Greenbeans: Defrost, drain, squeeze out water with paper towels Preheat oven to 350 degrees.
- 2. Start Béchamel In saucepan Add milk, bay leaves, garlic and heat on low/med-low. Allow milk to heat up slowly so the flavor from the garlic and bay infuses. Add Kosher Salt and White Pepper. Start on mushrooms.
- 3. Mushrooms Love that food processor! Break mushrooms in 1/2 by hand into your food processor. Pulse until finely chopped and you have at least 4 cups. Sauté in 3T butter until all liquid is evaporated. Season with Kosher Salt, Black Pepper to taste and Chopped Sage.
- 4. Complete Béchamel In second saucepan melt butter, add flour and sauté on med. Until flour is cooked, before it starts to brown, gradually whisk in warm milk ensuring lumps are removed.
- 5. Prepare Casserole Add Mushrooms to Béchamel sauce - taste. This will be seasoning all those beans. Mix Defrosted/well drained Green Beans with homemade Creamy Mushroom Sauce. Place in casserole dish sprayed with Cooking Spray. Bake in pre-heated oven until casserole bubbles. Remove from oven and sprinkle with Cheddar Cheese and French Fried onions. Return to oven and allow cheese to melt, onions to lightly brown.
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Kalid Meee
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved the creamy sauce and the crispy onions on top. I will definitely be making this again.
Kirolos bahgat
[email protected]This casserole was a hit at our Christmas dinner! The mushroom bechamel sauce was creamy and flavorful, and the green beans were cooked perfectly. I will definitely be making this again.
Kevin Meye
[email protected]I was pleasantly surprised by how much I enjoyed this casserole. The mushroom bechamel sauce was creamy and flavorful, and the green beans were cooked perfectly. I will definitely be making this again.
Jess Sheini
[email protected]This was a delicious and easy-to-make casserole. The mushroom bechamel sauce was so flavorful, and the green beans were cooked perfectly. I will definitely be making this again.
Md Shafik
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved the creamy sauce and the crispy onions on top. I will definitely be making this again.
Z…© ú å…ó Chowdhury
[email protected]This casserole was a hit at our Thanksgiving dinner! The mushroom bechamel sauce was creamy and flavorful, and the green beans were cooked perfectly. I will definitely be making this again.
Rajababu Kumar
[email protected]I was pleasantly surprised by how much I enjoyed this casserole. The mushroom bechamel sauce was creamy and flavorful, and the green beans were cooked perfectly. I will definitely be making this again.
Dangaladima Tv
[email protected]This was a delicious and easy-to-make casserole. The mushroom bechamel sauce was so flavorful, and the green beans were cooked perfectly. I will definitely be making this again.
Keke Imvuu
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved the creamy sauce and the crispy onions on top. I will definitely be making this again.
Madhu Maharjan
[email protected]This casserole was a hit at our Christmas dinner! The mushroom bechamel sauce was creamy and flavorful, and the green beans were cooked perfectly. I will definitely be making this again.
Medo Ammar
[email protected]I was pleasantly surprised by how much I enjoyed this casserole. The mushroom bechamel sauce was creamy and flavorful, and the green beans were cooked perfectly. I will definitely be making this again.
melanie dalbey
[email protected]This was a delicious and easy-to-make casserole. The mushroom bechamel sauce was so flavorful, and the green beans were cooked perfectly. I will definitely be making this again.
oyinlola olawale
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved the creamy sauce and the crispy onions on top. I will definitely be making this again.
Arfina Akhi
[email protected]This green bean casserole was a hit at our Thanksgiving dinner! The mushroom bechamel sauce was creamy and flavorful, and the green beans were cooked perfectly. I will definitely be making this again.