GREEN BEAN CASSEROLE TARTLETS
A delicious miniature puff pastry appetizer.
Provided by The Two Bite Club
Categories Trusted Brands: Recipes and Tips Libby's Fruits & Vegetables
Time 25m
Yield 30
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F.
- On lightly floured surface, gently roll out each pastry sheet to 10-by-12 inches.
- Cut each sheet into 30 2-inch squares, ending with a total of 60 squares (a pizza cutter works great for this).
- Lightly score each square about 1/8 inch around the edges and prick liberally with a fork. This will keep the pastry from puffing up too much during cooking.
- Transfer pastry squares to 2 parchment-lined baking sheets and put into the refrigerator.
- Melt butter in large skillet over medium heat.
- Add onions to pan and cook for 2 minutes, or until onions are translucent.
- Stir in sugar, flour, salt, and pepper and cook, stirring constantly, for 1 minute.
- Add sour cream, green beans, and half of cheese to onion mixture and stir until well combined and heated through. Remove from heat and set aside.
- Take pastry squares out of refrigerator and top each one with a small spoonful of the green bean mixture and shredded cheese.
- Bake in the preheated oven for 7 minutes, remove from the oven. Top each square with a few French fried onions. Return to the oven and continue cooking for an additional 6-8 minutes, until the pastry is puffed and golden. Let sit 5 minutes before serving.
Nutrition Facts : Calories 146.3 calories, Carbohydrate 9.8 g, Cholesterol 7.5 mg, Fat 10.7 g, Fiber 0.5 g, Protein 2.5 g, SaturatedFat 3.8 g, Sodium 159.8 mg, Sugar 0.2 g
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Mdlokas boy YT
[email protected]I give this recipe a big thumbs down.
Hridoy Hassan
[email protected]Not worth the effort.
Sleepy Oranges
[email protected]This recipe is a waste of time.
Elizey Cobby Nyarkoh
[email protected]I found a better recipe online.
Linda Carter
[email protected]I would not recommend this recipe.
Ericka Gomez
[email protected]These were a lot of work for not a lot of payoff.
Dipesh Yadav
[email protected]I followed the recipe exactly, but my tartlets didn't turn out as flaky as I would have liked.
Matthew Lemerond
[email protected]The filling was a bit bland, but the crust was delicious.
Larry Jarvis
[email protected]These tartlets were a little too rich for my taste, but my husband loved them.
Sadamu Abdallah
[email protected]I'll be making these again for sure.
Koralina Drzwi
[email protected]Definitely a keeper recipe.
Md Tutul
[email protected]These were so good, and so easy to make!
Melissa Brown (Star_Gazer_00)
[email protected]I'm not a big fan of green bean casserole, but this was a nice twist on the dish. The tartlets were light and flavorful.
Haleema Sana
[email protected]I made these for a party and they were a hit! Everyone loved the creamy filling and crispy crust.
Sangariar Safi
[email protected]This is a great way to dress up a classic dish. My family loved the individual servings.
Gangster Rohan
[email protected]These Green Bean Casserole Tartlets were easy to prepare and turned out delicious! I used phyllo dough instead of puff pastry and they were still flaky and golden brown.