GREEN BEAN CASSEROLE REMIX
Welcome to a new and tastier version of the classic green bean casserole with bacon and fresh mushrooms.
Provided by chocoholic1
Categories Side Dish Casseroles Green Bean Casserole Recipes
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Place green beans into a 1 quart or similar sized casserole dish.
- Fry bacon in a large deep skillet over medium-high heat until browned and crispy. Remove to drain on paper towels. Drain off some of the grease, leaving enough to coat the bottom of the pan. Add mushrooms to the grease in the pan and season with garlic powder and onion powder. Cook and stir until tender, about 4 minutes.
- Pour the half-and-half into the pan with the mushrooms and stir to scrape the bacon flavor from the bottom of the pan. Simmer until thickened slightly, about 5 minutes. Pour this mixture over the green beans. Crumble bacon over the top and sprinkle with Parmesan cheese. Season with salt and pepper.
- Bake for 20 minutes in the preheated oven, or until the sauce is bubbling and the top is toasted.
Nutrition Facts : Calories 181.7 calories, Carbohydrate 8.3 g, Cholesterol 34.7 mg, Fat 12.1 g, Fiber 2.4 g, Protein 9.8 g, SaturatedFat 5.6 g, Sodium 448.5 mg, Sugar 2.6 g
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Abbasi Girl
[email protected]I'm always looking for new ways to make green bean casserole, and this recipe definitely delivered. The roasted green beans and crispy shallots were a nice twist on the classic dish.
young antwi
[email protected]This is a great recipe for a holiday side dish. It's easy to make and always a crowd-pleaser.
Sukran Uddin
[email protected]I made this casserole for my family, and they all loved it. Even my picky kids ate it without complaining!
Gilbert Ng'eno
[email protected]This recipe is a keeper! The roasted green beans and crispy shallots add so much flavor and texture to the casserole.
Khouper
[email protected]I've made this casserole twice now, and it's been a hit both times. It's a great dish to bring to potlucks or holiday gatherings.
Ansarull sorker
[email protected]This casserole was easy to make and turned out great. I especially liked the crispy shallots on top.
Amal Ahmad
[email protected]I'm not a big fan of green bean casserole, but this recipe changed my mind. The roasted green beans and crispy shallots really elevated the dish.
Bokamuso Tsotetsi
[email protected]I followed the recipe exactly, and the casserole turned out perfectly. It was creamy, flavorful, and had just the right amount of crunch from the shallots.
mercyvic vic
[email protected]This is the best green bean casserole I've ever had! The roasted green beans and crispy shallots make it so unique and delicious.
chantelle van der merwe
[email protected]I was skeptical about the roasted green beans, but they were actually really good! The shallots added a nice crunch, and the casserole was creamy and flavorful.
Thorzombie
[email protected]This green bean casserole remix was a hit at our Thanksgiving dinner! The roasted green beans added a nice smoky flavor, and the crispy shallots were the perfect topping. I'll definitely be making this dish again.