GREEN BEAN CASSEROLE (ALREADY DOUBLED)
Yield 12
Number Of Ingredients 6
Steps:
- Stir the soup, milk, soy sauce, black pepper, beans and 1 1/3 cups onions in a 3-quart casserole. Bake at 350°F. for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining onions. Bake for 5 minutes or until the onions are golden brown.
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Sahil Raj Malla
[email protected]This recipe is a good starting point, but it needs some tweaking. I added more cheese and some garlic powder, and it was much better.
Sarah Quddusi
[email protected]I thought this casserole was just average. I've had better green bean casseroles before.
Ammara Kamran
[email protected]This casserole was just okay. It wasn't bad, but it wasn't anything special either.
tanjib hasan
[email protected]I would not recommend this recipe to anyone. It's the worst green bean casserole I've ever had.
Thomas Michel
[email protected]This recipe is a waste of time. It's not worth the effort.
Ahsan Rasheed
[email protected]I followed the recipe exactly and it turned out terrible. The sauce was too thick and the green beans were undercooked.
Kathy Jenkins
[email protected]This casserole was a disappointment. The sauce was bland and the green beans were mushy.
Eddie Cane
[email protected]I love this recipe! It's so easy to make and it always turns out great. I've even made it for my picky kids and they loved it.
Parvej Sharif
[email protected]This was the best green bean casserole I've ever had. The sauce was so flavorful and the green beans were cooked perfectly.
Abdullah Altabeeb
[email protected]I'm not a big fan of green bean casserole, but this recipe changed my mind. It was so creamy and cheesy, and the crispy onion topping was amazing.
Hameed sial
[email protected]This green bean casserole is my go-to recipe for holiday dinners. It's always a hit with my family and friends.
Rogue Gen
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it! I will definitely be making it again.
Preston Vance
[email protected]This casserole was delicious! I used fresh green beans from my garden and they were so tender. The sauce was creamy and flavorful, and the crispy onion topping was the perfect finishing touch.
Sibongiseni Dlalisa
[email protected]I've made this green bean casserole recipe for years and it's always a crowd-pleaser. It's easy to make and always turns out perfect. I love the creamy mushroom soup and the crispy onion topping.
Shakkeer KV
[email protected]This green bean casserole was a hit at our Thanksgiving dinner! It was creamy, cheesy, and packed with flavor. The crispy onion topping added a nice crunch. I will definitely be making this again next year.