GREEN BEAN CAESAR SALAD WITH ZESTY TORN CROUTONS RECIPE BY TASTY
Here's what you need: Simple Truth™Artisan Baguette, Simple Truth™ Organic Lemon, Simple Truth™ Organic Ground Garlic Powder, kosher salt, Simple Truth™ Organic Filtered Extra Virgin Olive Oil, kosher salt, Simple Truth™ Organic Green Beans, Simple Truth™ Plant-Based Caesar Dressing, Simple Truth™ Organic Raw Pumpkin Seeds, freshly ground black pepper, Simple Truth™ Organic Aged Parmesan Cheese
Provided by Kroger
Categories Lunch
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Make the croutons: Preheat the oven to 325°F (160°C). Line a baking sheet with parchment paper.
- Tear the baguette into ½-inch pieces. You should have about 2 cups.
- Add the bread pieces to a large bowl and toss with the lemon zest, garlic powder, and salt. Drizzle with the olive oil and toss to coat.
- Spread the croutons in a single layer on the prepared baking sheet and toast, stirring halfway through, for 15-20 minutes, or until dried and starting to turn golden brown.
- While the croutons toast, prepare the green beans: Bring a large pot of water to a boil over high heat and add the salt. Fill a large bowl with ice water.
- Add the Simple Truth™ Organic Green Beans to the boiling water and cook for 4-6 minutes, until slightly tender, but still crisp. Drain the beans, then immediately transfer to the ice bath and let sit for 2 minutes, until cool. Transfer the green beans to a paper towel and pat dry.
- Stack the green beans on a serving platter and drizzle with the Simple Truth™ Plant-Based Caesar Dressing. Sprinkle with the Simple Truth™ Organic Raw Pumpkin Seeds, the pepper, and reserved ½ teaspoon lemon zest. Top with the croutons and shaved Simple Truth™ Organic Aged Parmesan Cheese.
- Enjoy!
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DOCTOR WASEEM
[email protected]I love the way the zesty torn croutons add a bit of crunch to this salad.
Hridoy Ron
[email protected]This salad is so easy to make, and it's always a hit at parties.
Jovannys Torres
[email protected]This salad is a great way to use up leftover chicken or fish.
Sayed Morol
[email protected]I'm not a big fan of caesar salad, but this recipe changed my mind. It's so good!
Musthak Husain
[email protected]This salad is a great way to get your kids to eat their vegetables.
Trxsh Gxd
[email protected]This salad is so easy to make, and it's so delicious. I love the combination of flavors.
Andrew saine
[email protected]I've made this salad several times now, and it's always a hit. My friends and family love it!
Dayshawn Turner
[email protected]This salad is so refreshing and light. It's the perfect salad to enjoy on a hot summer day.
Shayan Shaheen
[email protected]This salad is a great make-ahead meal. I often make it on the weekend and then eat it for lunch throughout the week.
Major
[email protected]I love that this salad is so versatile. I can add different vegetables or proteins to it to change it up.
Fahd Oyewole
[email protected]This salad is a great way to use up leftover green beans.
Will G
[email protected]I'm not a big fan of green beans, but I really enjoyed this salad. The dressing is so good that it makes the green beans taste amazing.
Ady Rumy
[email protected]This salad is so easy to make, and it's always a hit with my guests. I love that I can make it ahead of time and it still tastes great.
Frayled Gerardo
[email protected]I love the addition of the zesty torn croutons. They really add a lot of flavor to the salad.
Dani Laizoo
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very filling and satisfying.
Godolias Tech Tips
[email protected]I made this salad for my family last night, and they all loved it! The dressing is tangy and creamy, and the croutons are nice and crispy.
Micky Micky
[email protected]This salad is so refreshing and light. It's perfect for a summer lunch or dinner.
Peace Happiness
[email protected]I love the simplicity of this recipe. It's quick and easy to make, and it's always a crowd-pleaser.
Kelvin Amadasun
[email protected]This green bean caesar salad with zesty torn croutons was a hit at my dinner party! The flavors were well-balanced, and the croutons added a nice crunch. Would definitely recommend.