GREEN BEAN AND TOMATO SALAD
Categories Salad Bean Tomato Side Freeze/Chill No-Cook Fourth of July Picnic Vegetarian Quick & Easy Summer Winter Chill Healthy Vegan Shallot Bon Appétit
Yield Serves 12
Number Of Ingredients 6
Steps:
- Cook beans in large pot of boiling salted water until crisp-tender, about 5 minutes. Drain. Refresh under cold water; drain well. Transfer to large bowl. Combine mustard and vinegar in small bowl. Gradually whisk oil. Mix in shallots. (Can be prepared 1 day ahead. Cover beans and dressing separately. Refrigerate beans; let dressing stand at room temperature.) Mix dressing and tomatoes into beans. Season to taste with salt and pepper.
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Alisson Gonzalez
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use fresh ingredients from my garden.
Julio Mploukou
[email protected]I made this salad for a picnic and it was a big hit! Everyone loved the flavors and the dressing. I will definitely be making this again.
Mentell Tucker
[email protected]This salad is a refreshing and healthy side dish that is perfect for summer. I love the combination of tomatoes, green beans, and red onion. The dressing is also light and tangy, which really brings out the flavors of the vegetables.
Tsendmaa Lkhagvasuren
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of fiber and vitamins. I like to serve it with a piece of grilled salmon or chicken.
Dariya Khan
[email protected]I love the simplicity of this salad. It's made with just a few fresh ingredients, but the flavors are amazing. I especially love the addition of the red onion, which adds a bit of sharpness to the salad.
Dhablu Tamang
[email protected]This salad is a great way to use up leftover green beans and tomatoes. It's also a healthy and delicious side dish that can be served with grilled chicken or fish.
Safae Safae
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use fresh ingredients from my garden.
comedy kings
[email protected]I made this salad for a picnic and it was a big hit! Everyone loved the flavors and the dressing. I will definitely be making this again.
Solien Gh
[email protected]This salad is a refreshing and healthy side dish that is perfect for summer. I love the combination of tomatoes, green beans, and red onion. The dressing is also light and tangy, which really brings out the flavors of the vegetables.
Dañil Velazquez
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of fiber and vitamins. I like to serve it with a piece of grilled salmon or chicken.
Kumar Tamang
[email protected]I love the simplicity of this salad. It's made with just a few fresh ingredients, but the flavors are amazing. I especially love the addition of the red onion, which adds a bit of sharpness to the salad.
Youpo1
[email protected]This salad is a great way to use up leftover green beans and tomatoes. It's also a healthy and delicious side dish that can be served with grilled chicken or fish.
Kesha Craven
[email protected]I'm not usually a fan of green beans, but this salad changed my mind. The tomatoes and dressing really balance out the flavor of the green beans. I'll definitely be making this again.
Zerin Akter Jui
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use fresh ingredients from my garden.
Mustehsan Khan
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the combination of flavors and textures. I will definitely be making this again.
Mr Ubet
[email protected]This salad is a refreshing and flavorful side dish that is perfect for summer gatherings. The tomatoes are sweet and juicy, the green beans are crisp and tender, and the dressing is light and tangy. I highly recommend this recipe!