GREEN BEAN AND SWEET POTATO MEDLEY
Roasted sweet potatoes are tossed with green beans and a sweet sherry sauce.
Provided by Holland House
Categories Trusted Brands: Recipes and Tips Holland House®
Time 45m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F. Cut sweet potatoes into 1/4x1/4x3 inch spears. Place in 9x13 inch casserole. Add 2 cups brown sugar, lemon juice, and 1/2 cup cooking wine. Bake in oven for 25 minutes, basting several times.
- While potatoes cook, melt butter in saute pan. Add onions, 2 Tbsp. brown sugar, seasonings, and green beans. Saute for 2 minutes; add cooking wine and continue to saute until desired tenderness of vegetables. Remove from heat and keep warm.
- Remove sweet potatoes from any remaining basting liquid; toss with green beans and serve.
Nutrition Facts : Calories 469 calories, Carbohydrate 90.5 g, Cholesterol 15.3 mg, Fat 5.9 g, Fiber 6.7 g, Protein 3.5 g, SaturatedFat 3.7 g, Sodium 352.8 mg, Sugar 59.7 g
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kawaii kitty
[email protected]The green beans were a bit overcooked for my liking, but the sweet potatoes were perfect.
Aggie Mwansa
[email protected]This recipe is a bit bland for my taste. I would add more spices next time.
Musanthu Mumba
[email protected]I'm allergic to black pepper, so I used a blend of other spices instead. The medley still turned out delicious.
Manoj Timsina
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the sweet potatoes, and they didn't even notice the green beans.
Asaah Romanick
[email protected]I used frozen green beans and sweet potatoes in this recipe, and it turned out great. It's a great way to save time and still have a delicious meal.
Huda Talat
[email protected]I added some chopped bacon to this recipe, and it was amazing! The bacon added a nice smoky flavor to the dish.
Usman Sohail
[email protected]This medley is a great way to use up leftover green beans and sweet potatoes. It's also a great dish to take to potlucks or picnics.
Philly Pretty
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The green beans and sweet potatoes were cooked perfectly, and the spices were just right.
Manisha Khatri
[email protected]This medley is a healthy and delicious way to get your daily dose of vegetables. I love that it's so versatile - you can add different spices or herbs to change up the flavor.
Fred Alick
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. It's a great side dish for any occasion.
MUHAMMAD RAZU
[email protected]This dish was easy to make and turned out great. I used fresh green beans and sweet potatoes from my garden, and the flavors were amazing.
Aurra Bhatnagar Bodoni
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind. The sweetness of the potatoes balanced out the bitterness of the beans, and the spices added a nice touch of flavor.
Jenney Aloquin
[email protected]This medley was a hit with my family! The flavors of the green beans, sweet potatoes, and spices blended perfectly. I especially loved the crispy texture of the sweet potatoes.