GREEN BEAN AND POTATO SALAD
YUM! I found this on another site and I'm posting it for Zaar World Tour 5 for France. Be sure to allow time for this to set after making it to marinate and allow the flavors to blend (2 hours).
Provided by Realtor by day
Categories Potato
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Remove 'tails' from the green beans, cut them into 2 inch lengths, and simmer them until just soft.
- Peel the potatoes, cut in 2cm chunks, and boil gently until cooked but not falling to pieces.
- Allow the potatoes and beans to cool.
- Combine all ingredients in a bowl and chill for 2 hours.
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Meheraj Islam
[email protected]I'm not sure what I did wrong, but my salad turned out bland. I think I'll try it again with a different recipe.
hope haddock
[email protected]This salad is so delicious and refreshing. I can't wait to make it again.
SHAMIM EHSAN
[email protected]I'm always looking for new potato salad recipes, and this one is definitely a keeper.
Hail 676
[email protected]This salad is a great way to use up leftover potatoes and green beans.
Noman Zia
[email protected]I've never made potato salad before, but this recipe was so easy to follow.
Dulce Perez
[email protected]This salad is so easy to make ahead of time, which is perfect for busy weeknights.
Stefanie Morales
[email protected]I love the tangy dressing on this salad. It really brings all the flavors together.
Aladejebi Olanrewaju
[email protected]This salad is the perfect summer side dish. It's light, healthy, and easy to make.
Harry Billy Nyondo
[email protected]I'm not a huge fan of potato salad, but this recipe changed my mind. It's so light and refreshing.
chelsea mathis
[email protected]This salad is so versatile. I've added different ingredients like bacon, cheese, and nuts, and it's always delicious.
Zee shanali
[email protected]I love the addition of green beans to this salad. It gives it a nice crunch and freshness.
Maye Smule
[email protected]This is my new favorite potato salad recipe. It's so easy to make and it's always delicious.
Jordan Youngblood
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's the perfect side dish for any occasion.
Corina Valentina Dipre
[email protected]This salad was a hit at my last potluck! Everyone loved the unique combination of flavors and textures.