GREEN BEAN AND PEARL ONION CASSEROLE
Provided by Tyler Florence
Categories side-dish
Time 1h
Yield 8 to 10 servings
Number Of Ingredients 18
Steps:
- Prepare the casserole: Preheat the oven to 350 degrees F. Bring a large pot of salted water to a boil. Add the green beans and pearl onions and cook until the beans are bright green, 2 to 3 minutes. Drain the vegetables, then plunge into an ice bath to stop the cooking. Drain, then remove the skins from the pearl onions.
- Combine the olive oil and butter in a large skillet over medium heat. Add the garlic and shallot and cook, stirring, until the shallot is caramelized, about 5 minutes. Add the bay leaves, then the mushrooms. Stir to combine, then add the thyme and season with salt and pepper. Sprinkle the mixture with the flour to tighten it up. Add the milk and boil 3 minutes to thicken; remove the bay leaves.
- Place the green beans and pearl onions in a 3-quart casserole dish. Pour the "mushroom soup" over the vegetables and toss to make sure they are well coated. Transfer to the oven and bake 30 minutes.
- Make the topping: Heat about 2 inches of vegetable oil in a large pot or Dutch oven until a deep-fry thermometer registers 360 degrees F. Toss the shallots in a bowl with enough flour to lightly coat. Working in batches, fry the shallots until golden brown and crisp, about 3 minutes. Using a slotted spoon, remove to paper towels to drain; season lightly with salt. Scatter over the casserole before serving.
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Sheer Shah
[email protected]This casserole was a bit too salty for my taste. I think I'll use less salt next time.
Nakkazi Shamimuh
[email protected]I made this casserole for my family and they loved it! The cheese and breadcrumb topping was a big hit.
Kayla Nelson
[email protected]This is one of my favorite casserole recipes. It's so easy to make and it always comes out delicious.
Odunewu Ayomide
[email protected]I followed the recipe exactly and the casserole turned out great! It was creamy and flavorful, and the green beans and pearl onions were cooked perfectly.
Kieren Ebsworth
[email protected]This casserole was a bit bland for my taste. I think it could have used some more seasoning.
Mariama Kamara
[email protected]This was a delicious and comforting dish. The green beans and pearl onions were cooked perfectly and the sauce was creamy and flavorful.
Md Rokib
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can use frozen green beans and pearl onions, which makes it a great weeknight meal.
Dipak Gurung
[email protected]I've made this casserole several times and it's always a hit. It's a great dish to serve at potlucks or holiday gatherings.
Lizy kings
[email protected]This casserole was delicious! I loved the combination of green beans, pearl onions, and creamy sauce.
Huzaima Huzaima
[email protected]This casserole was a bit too salty for my taste. I think I'll use less salt next time.
ashen eymard
[email protected]I made this casserole for my family and they loved it! The cheese and breadcrumb topping was a big hit.
Somi Akther
[email protected]This is one of my favorite casserole recipes. It's so easy to make and it always comes out delicious.
Yorlendy Castillo
[email protected]I followed the recipe exactly and the casserole turned out great! It was creamy and flavorful, and the green beans and pearl onions were cooked perfectly.
MTH Everything
[email protected]This casserole was a bit bland for my taste. I think it could have used some more seasoning.
Adam Abdullah
[email protected]This was a delicious and comforting dish. The green beans and pearl onions were cooked perfectly and the sauce was creamy and flavorful.
Ssmm Mm
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can use frozen green beans and pearl onions, which makes it a great weeknight meal.
Grace Adeniyi
[email protected]I've made this casserole several times and it always turns out perfectly. It's a great dish to bring to potlucks or holiday gatherings.
Winnie Mwangi
[email protected]This casserole was a hit at our dinner party! Everyone loved the combination of green beans, pearl onions, and creamy sauce.