GREEN BEAN AND FENNEL SALAD
Categories Salad Herb Mushroom Side Quick & Easy Low Cal Fennel Green Bean Spring Boil Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Whisk first 4 ingredients in medium bowl to blend. Season with salt and pepper.
- Cook green beans in large pot of boiling water until crisp-tender, about 5 minutes. Drain. Transfer to large bowl of ice water. Drain beans. Pat dry. (Can be made 1 day ahead. Cover and chill dressing. Wrap green beans in paper towels and chill.)
- Place beans in large bowl. Add fennel, mushrooms, parsley, chives and lemon peel. Drizzle dressing over; toss. Season with salt and pepper. Cover and chill 30 minutes. Toss again and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
AMIR VEER
amirv97@yahoo.comThis salad is a great way to use up leftover green beans. It's also a great make-ahead salad, so it's perfect for busy weeknights.
Mpho_M Mariri
m-mariri@yahoo.comI'm always looking for new and interesting salad recipes, and this one definitely fits the bill. The combination of flavors and textures is amazing.
Mai adel
a-mai93@hotmail.frThis salad is a great way to get your daily dose of vegetables. It's also a great source of fiber and protein.
Minahil Naveed
minahil-n@yahoo.comI'm not a big fan of fennel, but I really enjoyed this salad. The fennel was mild and sweet, and it didn't overpower the other ingredients.
Abid Mullla
a13@gmail.comThis salad is so easy to make and so delicious. It's a great healthy option for a quick lunch or dinner.
Abdulrahman ALI
aa@yahoo.comThis salad was a hit at my last party. Everyone loved the unique flavor combination.
Manwar Ali
ma@gmail.comI love the combination of flavors in this salad. The fennel and green beans are a great match, and the almonds add a nice crunch.
M Nawaz Watto ji
m.j@gmail.comThis salad is a great way to use up leftover green beans. It's also a great make-ahead salad, so it's perfect for busy weeknights.
Sakib Hassan
hassan.sakib37@aol.comI'm not usually a fan of fennel, but this salad changed my mind. The fennel was mild and sweet, and it paired perfectly with the green beans and almonds.
Nazrul Islam
i_nazrul92@yahoo.comThis salad was so easy to make and so refreshing. The fennel and green beans were a great combination, and the dressing was light and flavorful.
Masud Hamid
masud-h6@yahoo.comThis green bean and fennel salad was an absolute delight! The flavors of the fennel, green beans, and almonds came together beautifully. I loved the crunch of the almonds and the fresh, anise-y flavor of the fennel.