GREEN BEAN AND FENNEL SALAD
Categories Salad Herb Mushroom Side Quick & Easy Low Cal Fennel Green Bean Spring Boil Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Whisk first 4 ingredients in medium bowl to blend. Season with salt and pepper.
- Cook green beans in large pot of boiling water until crisp-tender, about 5 minutes. Drain. Transfer to large bowl of ice water. Drain beans. Pat dry. (Can be made 1 day ahead. Cover and chill dressing. Wrap green beans in paper towels and chill.)
- Place beans in large bowl. Add fennel, mushrooms, parsley, chives and lemon peel. Drizzle dressing over; toss. Season with salt and pepper. Cover and chill 30 minutes. Toss again and serve.
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AMIR VEER
[email protected]This salad is a great way to use up leftover green beans. It's also a great make-ahead salad, so it's perfect for busy weeknights.
Mpho_M Mariri
[email protected]I'm always looking for new and interesting salad recipes, and this one definitely fits the bill. The combination of flavors and textures is amazing.
Mai adel
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a great source of fiber and protein.
Minahil Naveed
[email protected]I'm not a big fan of fennel, but I really enjoyed this salad. The fennel was mild and sweet, and it didn't overpower the other ingredients.
Abid Mullla
[email protected]This salad is so easy to make and so delicious. It's a great healthy option for a quick lunch or dinner.
Abdulrahman ALI
[email protected]This salad was a hit at my last party. Everyone loved the unique flavor combination.
Manwar Ali
[email protected]I love the combination of flavors in this salad. The fennel and green beans are a great match, and the almonds add a nice crunch.
M Nawaz Watto ji
[email protected]This salad is a great way to use up leftover green beans. It's also a great make-ahead salad, so it's perfect for busy weeknights.
Sakib Hassan
[email protected]I'm not usually a fan of fennel, but this salad changed my mind. The fennel was mild and sweet, and it paired perfectly with the green beans and almonds.
Nazrul Islam
[email protected]This salad was so easy to make and so refreshing. The fennel and green beans were a great combination, and the dressing was light and flavorful.
Masud Hamid
[email protected]This green bean and fennel salad was an absolute delight! The flavors of the fennel, green beans, and almonds came together beautifully. I loved the crunch of the almonds and the fresh, anise-y flavor of the fennel.