GREEN AND GOLD POTATO CASSEROLE
A really tasty potato dish that I have been making for years. Can use homemade chicken stock in place of water and vegeta. A change from the usual potato with cream.
Provided by Latchy
Categories Potato
Time 36m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Peel potatoes and onions and slice in 1/4" slices.
- Layer in a 2-qt casserole dish.
- Dot butter over the top, then pour over the hot water mixed with vegeta.
- Cover and Microwave on High for 17 to 20 minutes.
- Uncover casserole and sprinkle with cheese and parsley and microwave at high for 1/2 to 1 minute uncovered.
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[email protected]Yum!
Poloko Poloko
[email protected]I've made this recipe several times and it's always a success! It's a great dish to bring to potlucks or parties. Everyone always loves it.
Zohaib Hashmi
[email protected]This recipe was easy to follow and the casserole turned out great! I loved the combination of flavors and textures. Will definitely make it again.
abir nabil
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it. I will definitely be making it again.
Danjal Jorgin
[email protected]This casserole was a disappointment. The texture was mushy and the flavors were bland. I wouldn't recommend this recipe.
It's PICCHI
[email protected]I followed the recipe exactly and it turned out perfect! The casserole was creamy, cheesy, and flavorful. The green chiles added a nice spice. My family loved it and I will definitely be making it again.
Fatuma Maama
[email protected]This recipe was a bit too bland for my taste. I would recommend adding more spices, such as cumin, chili powder, and garlic powder. Otherwise, it was a good recipe and I would make it again with some adjustments.
Rhaman Imon
[email protected]This casserole was delicious! I used a can of diced green chiles instead of fresh and it still came out great. The texture was creamy and cheesy, and the flavors were well-balanced. I will definitely be making this again.
Hicham Ofir
[email protected]I've made this recipe several times and it's always a success! It's a great dish to bring to potlucks or parties. Everyone always loves it.
Kali Babin
[email protected]This recipe was easy to follow and the casserole turned out great! I loved the combination of flavors and textures. Will definitely make it again.
Nzimakuhle
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it. I will definitely be making it again.
Ehtisham Shamy
[email protected]This casserole was a disappointment. The texture was mushy and the flavors were bland. I wouldn't recommend this recipe.
Joker World
[email protected]Followed the recipe exactly and it turned out perfect! The casserole was creamy, cheesy, and flavorful. The green chiles added a nice spice. My family loved it and I will definitely be making it again.
Michelle Riccioni
[email protected]I've made this recipe several times and it's always a hit! I love that it's so easy to make and that I can use ingredients that I usually have on hand. The casserole is always creamy and cheesy, and the green chiles add a nice kick. Highly recommend!
Luxman Chy
[email protected]This recipe was a bit too bland for my taste. I would recommend adding more spices, such as cumin, chili powder, and garlic powder. Otherwise, it was a good recipe and I would make it again with some adjustments.
Arslan Arslanshani
[email protected]Easy to make and delicious! I used a can of diced green chiles instead of fresh and it still came out great. The texture of the casserole was creamy and cheesy, and the flavors were well-balanced. Will definitely make this again.
Elizabeth Martinez
[email protected]This potato casserole was an absolute delight! The combination of the green chiles, corn, and potatoes was perfect. I followed the recipe exactly and it turned out beautifully. My family loved it and asked for seconds. Will definitely be making this