Fresh dill, tangy Greek yogurt, and feta amp up everyday scrambled eggs.
Provided by Kare for Kitchen Treaty
Time 10m
Number Of Ingredients 7
Steps:
- Add olive oil to a large non-stick saute pan over medium heat.
- In a medium bowl, whisk together the eggs, yogurt, salt, pepper, and chopped dill until well-blended.
- Pour the eggs into the pan and cook, stirring frequently, until fluffy, solid, and no longer runny, 4-5 minutes. Add feta and combine.
- Remove from heat and serve immediately, topped with with sprigs of fresh dill, if desired.
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Anis Malik
anis.malik@yahoo.comI've made this recipe a few times now and it's always a hit. My family loves the creamy texture of the eggs and the flavorful combination of dill and feta. I usually serve it with toast and fruit for a complete breakfast.
Abubakar mohammed bege
a-b41@hotmail.co.ukI love this recipe! The eggs are so fluffy and flavorful, and the dill and feta add a perfect amount of tanginess. I usually serve it with toast and avocado for a complete breakfast.
Ramim Hussen
r-h@gmail.comThis is a great recipe for a quick and easy breakfast. The eggs are cooked perfectly and the dill and feta add a nice touch of flavor. I would definitely recommend this recipe to anyone who is looking for a healthy and delicious breakfast option.
Namubiru Florence mary
n65@hotmail.comI've made this recipe a few times now and it's always a hit. My family loves the creamy texture of the eggs and the flavorful combination of dill and feta. I usually serve it with toast and fruit for a complete breakfast.
Carol Pearl
p@hotmail.comI love this recipe! The eggs are so fluffy and flavorful, and the dill and feta add a perfect amount of tanginess. I usually serve it with toast and avocado for a complete breakfast.
Valu Valu
valu_valu35@yahoo.comThis is a great recipe for a quick and easy breakfast. The eggs are cooked perfectly and the dill and feta add a nice touch of flavor. I would definitely recommend this recipe to anyone who is looking for a healthy and delicious breakfast option.
Iram Zahra
iram_z@gmail.comI've made this recipe several times now and it's always a hit. My family loves the creamy texture of the eggs and the flavorful combination of dill and feta. I usually serve it with toast and fruit for a complete breakfast.
Nweme George Stanley
nweme.g21@aol.comI'm not a big fan of eggs, but I really enjoyed this recipe. The Greek yogurt made the eggs really creamy and flavorful, and the dill and feta added a nice touch. I would definitely recommend this recipe to anyone who is looking for a new way to enjo
Preet Bhullar
bpreet@yahoo.comThis is the best scrambled egg recipe I've ever tried. The eggs are so light and fluffy, and the dill and feta add a perfect amount of flavor. I will definitely be making this again and again.
Erwin Ibanez
ibanez40@hotmail.comI made this recipe for a brunch party and it was a huge hit! Everyone loved the creamy texture of the eggs and the flavorful combination of dill and feta. I will definitely be making this again.
Niaz Laghari
l7@aol.comI'm not a big fan of dill, so I omitted it from the recipe. The eggs were still delicious! I also added some chopped spinach and tomatoes for a little extra flavor and nutrition.
Your boy Duggie
y_d19@gmail.comThis recipe is a lifesaver on busy mornings. It's so quick and easy to make, and it's always a hit with my family. I love that I can customize it to my liking by adding different herbs and cheeses.
king toby
toby@gmail.comI was looking for a healthy and easy breakfast recipe and this one fit the bill perfectly. The eggs were cooked perfectly and the dill and feta added a nice touch of flavor. I would definitely recommend this recipe to anyone looking for a quick and e
Rael Hans
raelhans@gmail.comI've made this recipe a few times now and it's always a hit. My family loves it! I especially love that it's a one-pan meal. It makes cleanup a breeze.
Peggy Howe
h_p@yahoo.comI love that this recipe uses Greek yogurt instead of milk or cream. It makes the eggs so much lighter and fluffier. I also really like the addition of dill and feta. They give the eggs a nice savory flavor.
MN Dad
m.d@yahoo.comThis is my new go-to recipe for scrambled eggs. They're so easy to make and they always turn out perfectly. Plus, they're a great way to get some extra protein and nutrients in your breakfast.
Mazen Hamdan
hamdan-mazen6@hotmail.comI've never been a fan of scrambled eggs, but this recipe changed my mind. The Greek yogurt made them so creamy and rich, and the dill and feta added a lot of flavor. I'll definitely be making this again.
Diya Rajpoot
d.rajpoot98@gmail.comI made this for breakfast this morning and it was delicious! The eggs were fluffy and flavorful, and the dill and feta added a nice touch. I would definitely recommend this recipe.