GREEK YOGURT SCRAMBLED EGGS WITH FRESH DILL & FETA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Greek Yogurt Scrambled Eggs with Fresh Dill & Feta image

Fresh dill, tangy Greek yogurt, and feta amp up everyday scrambled eggs.

Provided by Kare for Kitchen Treaty

Time 10m

Number Of Ingredients 7

1 teaspoon olive oil
4 large eggs
2 tablespoons Greek yogurt
1/8 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper
1 tablespoon chopped fresh dill plus a couple of sprigs for garnish (if desired)
2 tablespoons crumbled feta cheese

Steps:

  • Add olive oil to a large non-stick saute pan over medium heat.
  • In a medium bowl, whisk together the eggs, yogurt, salt, pepper, and chopped dill until well-blended.
  • Pour the eggs into the pan and cook, stirring frequently, until fluffy, solid, and no longer runny, 4-5 minutes. Add feta and combine.
  • Remove from heat and serve immediately, topped with with sprigs of fresh dill, if desired.

Anis Malik
[email protected]

I've made this recipe a few times now and it's always a hit. My family loves the creamy texture of the eggs and the flavorful combination of dill and feta. I usually serve it with toast and fruit for a complete breakfast.


Abubakar mohammed bege
[email protected]

I love this recipe! The eggs are so fluffy and flavorful, and the dill and feta add a perfect amount of tanginess. I usually serve it with toast and avocado for a complete breakfast.


Ramim Hussen
[email protected]

This is a great recipe for a quick and easy breakfast. The eggs are cooked perfectly and the dill and feta add a nice touch of flavor. I would definitely recommend this recipe to anyone who is looking for a healthy and delicious breakfast option.


Namubiru Florence mary
[email protected]

I've made this recipe a few times now and it's always a hit. My family loves the creamy texture of the eggs and the flavorful combination of dill and feta. I usually serve it with toast and fruit for a complete breakfast.


Carol Pearl
[email protected]

I love this recipe! The eggs are so fluffy and flavorful, and the dill and feta add a perfect amount of tanginess. I usually serve it with toast and avocado for a complete breakfast.


Valu Valu
[email protected]

This is a great recipe for a quick and easy breakfast. The eggs are cooked perfectly and the dill and feta add a nice touch of flavor. I would definitely recommend this recipe to anyone who is looking for a healthy and delicious breakfast option.


Iram Zahra
[email protected]

I've made this recipe several times now and it's always a hit. My family loves the creamy texture of the eggs and the flavorful combination of dill and feta. I usually serve it with toast and fruit for a complete breakfast.


Nweme George Stanley
[email protected]

I'm not a big fan of eggs, but I really enjoyed this recipe. The Greek yogurt made the eggs really creamy and flavorful, and the dill and feta added a nice touch. I would definitely recommend this recipe to anyone who is looking for a new way to enjo


Preet Bhullar
[email protected]

This is the best scrambled egg recipe I've ever tried. The eggs are so light and fluffy, and the dill and feta add a perfect amount of flavor. I will definitely be making this again and again.


Erwin Ibanez
[email protected]

I made this recipe for a brunch party and it was a huge hit! Everyone loved the creamy texture of the eggs and the flavorful combination of dill and feta. I will definitely be making this again.


Niaz Laghari
[email protected]

I'm not a big fan of dill, so I omitted it from the recipe. The eggs were still delicious! I also added some chopped spinach and tomatoes for a little extra flavor and nutrition.


Your boy Duggie
[email protected]

This recipe is a lifesaver on busy mornings. It's so quick and easy to make, and it's always a hit with my family. I love that I can customize it to my liking by adding different herbs and cheeses.


king toby
[email protected]

I was looking for a healthy and easy breakfast recipe and this one fit the bill perfectly. The eggs were cooked perfectly and the dill and feta added a nice touch of flavor. I would definitely recommend this recipe to anyone looking for a quick and e


Rael Hans
[email protected]

I've made this recipe a few times now and it's always a hit. My family loves it! I especially love that it's a one-pan meal. It makes cleanup a breeze.


Peggy Howe
[email protected]

I love that this recipe uses Greek yogurt instead of milk or cream. It makes the eggs so much lighter and fluffier. I also really like the addition of dill and feta. They give the eggs a nice savory flavor.


MN Dad
[email protected]

This is my new go-to recipe for scrambled eggs. They're so easy to make and they always turn out perfectly. Plus, they're a great way to get some extra protein and nutrients in your breakfast.


Mazen Hamdan
[email protected]

I've never been a fan of scrambled eggs, but this recipe changed my mind. The Greek yogurt made them so creamy and rich, and the dill and feta added a lot of flavor. I'll definitely be making this again.


Diya Rajpoot
[email protected]

I made this for breakfast this morning and it was delicious! The eggs were fluffy and flavorful, and the dill and feta added a nice touch. I would definitely recommend this recipe.