GREEK YOGURT FRUIT TART
I made this Greek yogurt fruit tart to offer a gluten-free, added-sugar-free dessert for Gloria. Everyone loved it.
Provided by corbettcook
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 45m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray the bottom of a 9-inch tart pan with cooking spray.
- Soak dates in a bowl of warm water until softened, about 10 minutes. Drain; chop dates in half and place in a food processor. Add cashews and pulse until a thick, moist 'dough' is formed and cashews are all broken up. Press dough evenly over the bottom and partly up the sides of the prepared pan to make the crust.
- Bake in the preheated oven until crust is set, about 10 minutes.
- Blend yogurt, cream cheese, almond extract, and stevia together in a bowl until smooth. Spread mixture on top of the baked crust. Decorate with peaches, strawberries, and blueberries.
Nutrition Facts : Calories 274 calories, Carbohydrate 22.4 g, Cholesterol 21.2 mg, Fat 18.7 g, Fiber 2.3 g, Protein 7.7 g, SaturatedFat 6.3 g, Sodium 61.8 mg, Sugar 13.5 g
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Badan Brace
[email protected]This tart was amazing! The yogurt filling was creamy and tangy, and the fruit was sweet and juicy. The crust was flaky and buttery. It was the perfect dessert for a summer party.
Kgomotso Njunju
[email protected]This tart is delicious! The yogurt filling is smooth and creamy, and the fruit is fresh and flavorful. The crust is flaky and buttery. I love that it's not too sweet, and it's perfect for a summer dessert.
Muhammad Hashim Sh
[email protected]I've made this tart several times and it's always a hit! The yogurt filling is creamy and tangy, and the fruit is always fresh and flavorful. The crust is flaky and buttery. It's the perfect dessert for any occasion.
Sherief Wasfy
[email protected]This tart is so easy to make and it's always a crowd-pleaser. The yogurt filling is creamy and tangy, and the fruit adds a nice pop of flavor. The crust is flaky and buttery. I love that it's not too sweet, and it's perfect for any occasion.
Abdulhadi Sarwari
[email protected]This tart was amazing! The yogurt filling was creamy and tangy, and the fruit was sweet and juicy. The crust was flaky and buttery. It was the perfect dessert for a summer party.
Meraj Nazar
[email protected]This tart is delicious! The yogurt filling is smooth and creamy, and the fruit is fresh and flavorful. The crust is flaky and buttery. I love that it's not too sweet, and it's perfect for a summer dessert.
Nir Des
[email protected]I've made this tart several times and it's always a hit! The yogurt filling is creamy and tangy, and the fruit is always fresh and flavorful. The crust is flaky and buttery. It's the perfect dessert for any occasion.
Jeremy VanDine
[email protected]This tart is so easy to make and it's always a crowd-pleaser. The yogurt filling is creamy and tangy, and the fruit adds a nice pop of flavor. The crust is flaky and buttery. I love that it's not too sweet, and it's perfect for any occasion.
Nazmun Beauty
[email protected]This tart was a hit at my party! Everyone loved it. The yogurt filling was light and fluffy, and the fruit was fresh and flavorful. The crust was crispy and held everything together perfectly.
Selina Iliaan
[email protected]I tried this recipe and it was amazing! The yogurt filling was creamy and tangy, and the fruit was sweet and juicy. The crust was flaky and buttery. It was the perfect dessert for a summer party.
Summer Shah
[email protected]This tart is delicious! The yogurt filling is smooth and creamy, and the fruit is fresh and flavorful. The crust is flaky and buttery. I love that it's not too sweet, and it's perfect for a summer dessert.
Wahaj Ansari
[email protected]I love this tart! It's so refreshing and light. The yogurt filling is creamy and tangy, and the fruit is sweet and juicy. The crust is flaky and buttery. I always get compliments when I make this.
Najmul islam Nayeem
[email protected]This tart was easy to make and turned out beautifully. The yogurt filling was smooth and creamy, and the fruit added a nice pop of flavor. The crust was flaky and golden brown. I will definitely be making this again.
Davyont Ahmad
[email protected]I made this tart for a party and it was a hit! Everyone loved it. The yogurt filling was light and fluffy, and the fruit was fresh and flavorful. The crust was crispy and held everything together perfectly.
Choki Wangmo
[email protected]This Greek yogurt fruit tart was a delight! The creamy yogurt filling was perfectly complemented by the sweet and tangy fruit. The crust was flaky and buttery. I will definitely be making this again!