GREEK TOMATOES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Greek Tomatoes image

"This recipe is quick and easy, and especially good if you use homegrown tomatoes," says Marilyn Morel of Keene, New Hampshire. "I like to serve this savory side at family barbecues or on camping trips. The tomatoes are delicious with grilled steak and roasted corn on the cob.

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 6 servings.

Number Of Ingredients 7

4 medium tomatoes, cut into 1/4-inch slices
1 small red onion, thinly sliced and seprated into rings
3/4 cup crumbled feta cheese
1/4 cup minced fresh parsley
1/2 teaspoon salt
1/2 teaspoon coarsely ground pepper
1 tablespoon olive oil

Steps:

  • Arrange tomato and onion slices on a plate. Sprinkle with the feta cheese, parsley, salt and pepper. Drizzle with oil. Cover and refrigerate for 15 minutes.

Nutrition Facts : Calories 91 calories, Fat 7g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 416mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges

Dipak Jyoti
[email protected]

I love the simplicity of this recipe. It's just a few simple ingredients, but the flavors are amazing.


Ah N
[email protected]

These tomatoes are the perfect addition to any summer salad. They're also great on grilled chicken or fish.


Md Rhaman
[email protected]

I've never made roasted tomatoes before, but this recipe made it so easy. I'll definitely be making them again.


Nesma Salah abdelalim
[email protected]

These tomatoes are a great way to add a pop of color to your plate. They're also a great source of vitamins and minerals.


Jordan Naylor
[email protected]

I love to add a little bit of red pepper flakes to this recipe for a little bit of spice. It really takes the flavor up a notch.


Basic Boy
[email protected]

I've made this recipe with both fresh and canned tomatoes, and they both turn out great. I prefer the fresh tomatoes, but the canned tomatoes are a great option when fresh tomatoes aren't in season.


Ability Khan
[email protected]

These tomatoes are a great way to use up leftover tomatoes from the garden. They're also a great way to get your kids to eat their vegetables.


Melanie Allen
[email protected]

I love how easy this recipe is to make. I can throw it together in just a few minutes, and it always turns out great.


Sasharacer
[email protected]

These tomatoes are the perfect side dish for any summer meal. They're light and refreshing, and they're packed with flavor.


NUMAN AHMAD
[email protected]

I've never been a big fan of tomatoes, but these were amazing! The roasting process really brings out their sweetness.


Hasan Hossin
[email protected]

I'm a big fan of Greek food, and these tomatoes are one of my favorite dishes. They're so flavorful and satisfying.


Atik Malik
[email protected]

These tomatoes are so easy to make, and they're so delicious. I love to serve them as an appetizer or as a side dish.


Dev Mina
[email protected]

I made this recipe for a potluck, and it was a huge success. Everyone loved the tomatoes, and they were gone in no time.


chafu cartelz ke
[email protected]

This was a great recipe! I used cherry tomatoes, and they roasted up beautifully. The herbs and spices added a lot of flavor.


Debra Manor
[email protected]

I've made this recipe several times now, and it's always a hit. The tomatoes are always juicy and flavorful, and the feta cheese adds a nice tang.


Hardcore K9
[email protected]

This is my new favorite way to cook tomatoes. They're so easy to make, and they're always a crowd-pleaser.


Salamatu Sankoh
[email protected]

I'm not usually a fan of tomatoes, but these were delicious! The combination of flavors was perfect, and the tomatoes were roasted to perfection.


Gega YT
[email protected]

These Greek tomatoes were a huge hit at my last dinner party! The flavors were incredible, and the presentation was beautiful. I'll definitely be making them again.