GREEK TOMATOES

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Greek Tomatoes image

"This recipe is quick and easy, and especially good if you use homegrown tomatoes," says Marilyn Morel of Keene, New Hampshire. "I like to serve this savory side at family barbecues or on camping trips. The tomatoes are delicious with grilled steak and roasted corn on the cob.

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 6 servings.

Number Of Ingredients 7

4 medium tomatoes, cut into 1/4-inch slices
1 small red onion, thinly sliced and seprated into rings
3/4 cup crumbled feta cheese
1/4 cup minced fresh parsley
1/2 teaspoon salt
1/2 teaspoon coarsely ground pepper
1 tablespoon olive oil

Steps:

  • Arrange tomato and onion slices on a plate. Sprinkle with the feta cheese, parsley, salt and pepper. Drizzle with oil. Cover and refrigerate for 15 minutes.

Nutrition Facts : Calories 91 calories, Fat 7g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 416mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges

Dipak Jyoti
d.j49@yahoo.com

I love the simplicity of this recipe. It's just a few simple ingredients, but the flavors are amazing.


Ah N
nah36@hotmail.com

These tomatoes are the perfect addition to any summer salad. They're also great on grilled chicken or fish.


Md Rhaman
m_r24@hotmail.com

I've never made roasted tomatoes before, but this recipe made it so easy. I'll definitely be making them again.


Nesma Salah abdelalim
s.nesma@gmail.com

These tomatoes are a great way to add a pop of color to your plate. They're also a great source of vitamins and minerals.


Jordan Naylor
naylor@yahoo.com

I love to add a little bit of red pepper flakes to this recipe for a little bit of spice. It really takes the flavor up a notch.


Basic Boy
basic_b26@gmail.com

I've made this recipe with both fresh and canned tomatoes, and they both turn out great. I prefer the fresh tomatoes, but the canned tomatoes are a great option when fresh tomatoes aren't in season.


Ability Khan
k@hotmail.com

These tomatoes are a great way to use up leftover tomatoes from the garden. They're also a great way to get your kids to eat their vegetables.


Melanie Allen
m_allen95@hotmail.fr

I love how easy this recipe is to make. I can throw it together in just a few minutes, and it always turns out great.


Sasharacer
sasharacer70@hotmail.com

These tomatoes are the perfect side dish for any summer meal. They're light and refreshing, and they're packed with flavor.


NUMAN AHMAD
ahmad-numan@yahoo.com

I've never been a big fan of tomatoes, but these were amazing! The roasting process really brings out their sweetness.


Hasan Hossin
hh@yahoo.com

I'm a big fan of Greek food, and these tomatoes are one of my favorite dishes. They're so flavorful and satisfying.


Atik Malik
a@hotmail.com

These tomatoes are so easy to make, and they're so delicious. I love to serve them as an appetizer or as a side dish.


Dev Mina
d-m30@yahoo.com

I made this recipe for a potluck, and it was a huge success. Everyone loved the tomatoes, and they were gone in no time.


chafu cartelz ke
ck54@yahoo.com

This was a great recipe! I used cherry tomatoes, and they roasted up beautifully. The herbs and spices added a lot of flavor.


Debra Manor
debra@gmail.com

I've made this recipe several times now, and it's always a hit. The tomatoes are always juicy and flavorful, and the feta cheese adds a nice tang.


Hardcore K9
h.k912@yahoo.com

This is my new favorite way to cook tomatoes. They're so easy to make, and they're always a crowd-pleaser.


Salamatu Sankoh
sankoh_salamatu@hotmail.com

I'm not usually a fan of tomatoes, but these were delicious! The combination of flavors was perfect, and the tomatoes were roasted to perfection.


Gega YT
g-yt28@hotmail.com

These Greek tomatoes were a huge hit at my last dinner party! The flavors were incredible, and the presentation was beautiful. I'll definitely be making them again.