GREEK TOMATO SALAD
Make and share this Greek Tomato Salad recipe from Food.com.
Provided by PalatablePastime
Categories Vegetable
Time 2h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Mix together vinegars, oil, salt and oregano.
- Add other ingredients.
- Marinate several hours in refrigerator to allow flavors to blend.
- Serve.
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nomey plays
[email protected]This salad sounds delicious! I'm definitely going to try it.
Nevesha Raymer
[email protected]I can't wait to try this salad! It looks so good.
Jade Alexandra
[email protected]This is a great recipe for a healthy and delicious salad.
farasat farri
[email protected]I love this salad! It's so refreshing and flavorful.
Sumaid khan
[email protected]This salad is easy to make and it's always a crowd-pleaser.
Mahtim Snaiker
[email protected]This is a delicious and healthy salad that's perfect for summer. I love the combination of flavors and textures.
Christiano Ronaldo
[email protected]I've made this salad several times and it's always a hit. It's so refreshing and flavorful, and it's the perfect side dish for grilled chicken or fish.
md hazrat
[email protected]This is a great recipe for a light and healthy lunch or dinner. I love the way the feta cheese and red onion add a bit of tanginess to the sweet tomatoes.
RK hridoy hasan
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use fresh ingredients from my garden.
Ken Parrish
[email protected]This is my new favorite summer salad! It's so light and refreshing, and the flavors are amazing. I love the combination of sweet tomatoes, salty feta, and tangy red onion.
Jesse Kern
[email protected]I made this salad for a party and it was a huge hit! Everyone loved the combination of flavors and textures. The salad is also very easy to make, which is a bonus.
Britannae Smith
[email protected]This Greek tomato salad is a refreshing and delicious summer dish. The tomatoes are juicy and flavorful, and the feta cheese adds a nice salty tang. I also love the addition of the red onion and cucumber, which add a bit of crunch and freshness. I wi