GREEK-TAVERNA SALAD
Feed a crowd with this colorful chopped Greek-Taverna salad. It can be made up to a day ahead and is perfect for a potluck as there is no lettuce to wilt, just plenty of tomatoes, bell peppers, cucumbers, fresh herbs, and feta in a vibrant, lemony dressing.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 35m
Yield Serves 8 to 10
Number Of Ingredients 15
Steps:
- Soak onion in cold water 10 minutes; drain. Sprinkle garlic with a pinch of salt; mash into a paste with the side of a knife. Transfer to a large bowl. Whisk in lemon juice, vinegar, mustard, sugar, oregano, mint, 2 teaspoons salt, and 1/4 teaspoon pepper. Slowly whisk in oil.
- Add tomatoes, stirring to fully coat in dressing. Top with cucumbers, bell peppers, feta, peperoncini, and onion. Cover and refrigerate up to 1 day. Toss to combine and evenly coat (or shake vigorously, if using a bowl with a resealable lid) just before serving.
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Sara Lakhiar
[email protected]Meh.
Nyovest Khutlane
[email protected]This is the worst Greek salad I've ever had! The vegetables were wilted, the feta cheese was rubbery, and the dressing was watery. Don't waste your time with this recipe.
Rehman rajpot rehman rajpot
[email protected]I found this salad to be a bit bland. The dressing didn't have much flavor and the vegetables were not very fresh. I wouldn't recommend this recipe.
Asad Ali Bawa
[email protected]This salad was a bit too tangy for my taste, but I think that's just a personal preference. The vegetables were fresh and crisp, and the dressing was well-made.
Christiaan Spangenberg
[email protected]This salad is so good, I could eat it every day! The vegetables are always crisp and the dressing is always flavorful. I highly recommend it.
Raja shazaib
[email protected]I've tried many Greek salad recipes before, but this one is by far the best! The dressing is perfectly tangy and the vegetables are so fresh. I'll definitely be making this again and again.
Sajjat Islam
[email protected]This salad is the perfect summer side dish! It's light, refreshing, and packed with flavor. I especially love the addition of the mint.
Blingspeakerkasten Hawww
[email protected]Just made this salad for dinner and it was delicious! I used a red onion instead of a white onion and it added a nice pop of color. Highly recommend!
Azat Jan
[email protected]This salad was a hit at my last potluck! Everyone loved the unique flavor combination and the beautiful presentation. Thanks for sharing this recipe!
francina krotz
[email protected]I'm not usually a fan of salads, but this one is a game-changer! The dressing is so flavorful and the vegetables are so fresh and crisp. I'll definitely be making this again.
GloriaMS Randolph
[email protected]This Greek Taverna Salad was an absolute delight! I've always loved Greek salads, but this one takes it to a whole new level. The combination of fresh, crisp vegetables, tangy feta cheese, and flavorful dressing is simply irresistible.