GREEK-STYLE TURKEY MEATLOAF
This fresh take on a family favorite makes a delicious dinner tonight and, later in the week, stars in a savory filling for Spinach-and-Turkey Hand Pies. A combination of white and dark ground turkey meat are mixed with breadcrumbs, chopped fresh dill, and crumbled feta cheese for Greek-inspired flavor.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes Ground Turkey Recipes
Time 1h15m
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. In a medium skillet, heat oil over medium. Add onion, garlic, and celery and cook, stirring occasionally, until vegetables are soft, 7 minutes. Season with salt and pepper.
- In a large bowl, combine vegetables, turkey, egg, bread, 1 1/4 teaspoons salt, and 1/2 teaspoon pepper. Using your hands, mix until combined. Mix in feta and dill. Transfer to a parchment-lined rimmed baking sheet and form into a 4-by-10-inch loaf. Bake until cooked through, 45 to 55 minutes, rotating sheet halfway through. Let rest 10 minutes before slicing.
Nutrition Facts : Calories 350 g, Fat 21 g, Fiber 1 g, Protein 32 g, SaturatedFat 8 g
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Rule jacobs
[email protected]I made this meatloaf for my family and they all loved it. It was moist and flavorful, and the feta cheese added a nice tang.
Isabella Fink
[email protected]This meatloaf was easy to make and very delicious. I will definitely be making it again.
refilwe machola
[email protected]I've made this meatloaf several times and it's always a hit. It's a great way to use up leftover turkey.
Nina Miller Kirby
[email protected]This meatloaf was a bit too dry for my liking, but the flavor was good.
Mason Vela
[email protected]I made this meatloaf for my family and they all loved it. It was moist and flavorful, and the feta cheese added a nice tang.
mangal napali
[email protected]This meatloaf was easy to make and very delicious. I will definitely be making it again.
zas galaxy
[email protected]I've made this meatloaf several times and it's always a hit. It's a great way to use up leftover turkey.
Zulkifal Khan
[email protected]This meatloaf was a bit too dry for my liking, but the flavor was good.
Tarsha Simmons
[email protected]I made this meatloaf for my family and they all loved it. It was moist and flavorful, and the feta cheese added a nice tang.
Humberto Rosales
[email protected]This meatloaf was easy to make and very delicious. I will definitely be making it again.
Lanie Clay
[email protected]I've made this meatloaf several times and it's always a hit. It's a great way to use up leftover turkey.
Felicia McGaha
[email protected]This meatloaf was a bit too dry for my liking, but the flavor was good.
Bhai usmaan786
[email protected]I made this meatloaf for my family and they all loved it. It was moist and flavorful, and the feta cheese added a nice tang.
Marios Nikolaou
[email protected]This meatloaf was easy to make and very delicious. I will definitely be making it again.
Nafisa Alom
[email protected]I followed the recipe exactly and the meatloaf turned out great. It was moist and flavorful, and the feta cheese added a nice touch.
Terfa Christopher
[email protected]This meatloaf was a little dry for my taste, but the flavor was good.
Ola Bami
[email protected]I've made this meatloaf several times and it's always a winner. The combination of turkey, feta cheese, and Greek seasoning is delicious.
Elizabeth nabayunzi
[email protected]This recipe is easy to follow and the meatloaf turned out perfectly. I especially liked the addition of the Greek seasoning.
Nawal Nony
[email protected]I made this meatloaf for a potluck and it was a big success! Everyone loved it.
Sahaj Manandhar
[email protected]This Greek-style turkey meatloaf was a hit with my family! It was moist and flavorful, and the feta cheese added a nice tang. I will definitely be making this again.