Categories Tomato Side Broil Vegetarian Low Cal Feta Eggplant Fall Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 9
Steps:
- Halve 2 of the eggplants lengthwise, score their pulp deeply with a sharp knife, being careful not to pierce the skins, and with a grapefruit knife scoop out the pulp, reserving it and leaving 1/2-inch-thick shells. Sprinkle the shells with salt and invert them on paper towels to drain for 30 minutes. Cut the reserved pulp and the remaining whole eggplant into 1/2-inch pieces, in a colander toss the pieces with the salt, and let them drain for 30 minutes.
- Pat the shells dry with paper towels, brush them with 1 tablespoon of the oil, and broil them on the rack of a broiler pan under a preheated broiler about 4 inches from the heat for 5 minutes, or until they are tender. In a skillet heat the remaining 3 tablespoons oil over moderately high heat until it is hot but not smoking and in it sauté the eggplant pieces, patted dry, stirring, until they are golden. Stir in the onion and the garlic and cook the mixture over moderate heat, stirring, until the onion is softened. Remove the skillet from the heat, stir in the parsley, the mint, the tomatoes, the Feta, and salt and pepper to taste, and divide the filling among the shells, mounding it. Broil the stuffed eggplants in a large flameproof baking dish for 5 minutes, or until the filling is bubbling and golden.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nijam Uddin
uddin_n33@yahoo.comThis recipe is a labor of love, but it's worth it. The end result is a delicious and impressive dish that will wow your guests.
altion gashi
altion.gashi@gmail.comI'm always looking for new and interesting recipes. This one is definitely a keeper!
Faryab Sajid
f.sajid@aol.comThis recipe is a great way to get kids to eat their vegetables. My kids loved it!
jona backa
b.jona@gmail.comI'm on a low-carb diet, so I made this recipe with cauliflower instead of eggplant. It was a great substitute!
Angela McMullen
mcmullenangela10@yahoo.comI'm a vegetarian, so I made this recipe without the meat. It was still really good!
Kashig Kashi
kkashig@aol.comI'm allergic to eggplant, so I can't try this recipe. But it looks delicious!
Getasil Dagnaw
dagnaw.getasil5@gmail.comThis recipe is a bit bland for my taste. I think it needs more spices.
Cauldia Dealejandro
dealejandro-c91@gmail.comI'm not sure what went wrong, but my dish didn't turn out as well as I hoped. I think I overcooked the eggplant.
Dominic Quachey
quachey.dominic@yahoo.comThis recipe is a great way to use up leftover eggplant. It's also a healthy and affordable meal.
Sharmila Dahal
dahals@gmail.comI made this dish for a potluck and it was a hit! Everyone loved it.
Khensani Tladi
tladi_k@yahoo.comThis dish is perfect for a special occasion. It's elegant and delicious.
Moinuddin Ahmed
ma@aol.comI love the combination of flavors in this dish. The eggplant, tomatoes, and herbs all come together perfectly.
Shino Koko
shino_k83@gmail.comThis recipe is easy to follow and the ingredients are easy to find. I highly recommend it.
Komusisa Phiona
komusisa.p@hotmail.comI followed the recipe exactly and the dish turned out perfectly. I will definitely be making this again.
Jakob Pavon
pavonjakob96@gmail.comI'm not a big fan of eggplant, but I tried this recipe and was pleasantly surprised. It's really good!
Bilawal ali
bilawal-ali@gmail.comThis recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive dish.
Azorous
azorous@gmail.comThe eggplant was a bit overcooked for my taste, but the overall flavor of the dish was still good.
Crazy Jay58
crazy-j@hotmail.comI've been looking for a good stuffed eggplant recipe, and this one is definitely it. Thanks for sharing!
Md. Ismael Hossain
h@hotmail.comI made this dish last night and it was delicious! My family loved it.
Corey Sixboss
corey.s@yahoo.comThis Greek-style stuffed eggplant recipe is a winner! The flavors are incredible, and the eggplant is cooked to perfection.