GREEK-STYLE STUFFED EGGPLANT
Categories Tomato Side Broil Vegetarian Low Cal Feta Eggplant Fall Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 9
Steps:
- Halve 2 of the eggplants lengthwise, score their pulp deeply with a sharp knife, being careful not to pierce the skins, and with a grapefruit knife scoop out the pulp, reserving it and leaving 1/2-inch-thick shells. Sprinkle the shells with salt and invert them on paper towels to drain for 30 minutes. Cut the reserved pulp and the remaining whole eggplant into 1/2-inch pieces, in a colander toss the pieces with the salt, and let them drain for 30 minutes.
- Pat the shells dry with paper towels, brush them with 1 tablespoon of the oil, and broil them on the rack of a broiler pan under a preheated broiler about 4 inches from the heat for 5 minutes, or until they are tender. In a skillet heat the remaining 3 tablespoons oil over moderately high heat until it is hot but not smoking and in it sauté the eggplant pieces, patted dry, stirring, until they are golden. Stir in the onion and the garlic and cook the mixture over moderate heat, stirring, until the onion is softened. Remove the skillet from the heat, stir in the parsley, the mint, the tomatoes, the Feta, and salt and pepper to taste, and divide the filling among the shells, mounding it. Broil the stuffed eggplants in a large flameproof baking dish for 5 minutes, or until the filling is bubbling and golden.
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Nijam Uddin
[email protected]This recipe is a labor of love, but it's worth it. The end result is a delicious and impressive dish that will wow your guests.
altion gashi
[email protected]I'm always looking for new and interesting recipes. This one is definitely a keeper!
Faryab Sajid
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved it!
jona backa
[email protected]I'm on a low-carb diet, so I made this recipe with cauliflower instead of eggplant. It was a great substitute!
Angela McMullen
[email protected]I'm a vegetarian, so I made this recipe without the meat. It was still really good!
Kashig Kashi
[email protected]I'm allergic to eggplant, so I can't try this recipe. But it looks delicious!
Getasil Dagnaw
[email protected]This recipe is a bit bland for my taste. I think it needs more spices.
Cauldia Dealejandro
[email protected]I'm not sure what went wrong, but my dish didn't turn out as well as I hoped. I think I overcooked the eggplant.
Dominic Quachey
[email protected]This recipe is a great way to use up leftover eggplant. It's also a healthy and affordable meal.
Sharmila Dahal
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it.
Khensani Tladi
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Moinuddin Ahmed
[email protected]I love the combination of flavors in this dish. The eggplant, tomatoes, and herbs all come together perfectly.
Shino Koko
[email protected]This recipe is easy to follow and the ingredients are easy to find. I highly recommend it.
Komusisa Phiona
[email protected]I followed the recipe exactly and the dish turned out perfectly. I will definitely be making this again.
Jakob Pavon
[email protected]I'm not a big fan of eggplant, but I tried this recipe and was pleasantly surprised. It's really good!
Bilawal ali
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive dish.
Azorous
[email protected]The eggplant was a bit overcooked for my taste, but the overall flavor of the dish was still good.
Crazy Jay58
[email protected]I've been looking for a good stuffed eggplant recipe, and this one is definitely it. Thanks for sharing!
Md. Ismael Hossain
[email protected]I made this dish last night and it was delicious! My family loved it.
Corey Sixboss
[email protected]This Greek-style stuffed eggplant recipe is a winner! The flavors are incredible, and the eggplant is cooked to perfection.