GREEK STYLE SHRIMP SCAMPI AND LINGUINI
Provided by Rachael Ray : Food Network
Categories main-dish
Time 27m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Place a large pot of water on the stove to boil. Salt water and cook pasta to al dente.
- Season the shrimp with salt and pepper.
- While the pasta water comes to a boil, heat extra-virgin olive oil in a deep skillet with garlic. When garlic is brown, remove and reserve. Add shrimp and cook 3 to 4 minutes. Add red pepper flakes, lemon zest, oregano, olives, and wine and cook together a couple of minutes more. Remove from heat. Add a ladle of starchy pasta cooking water to sauce and some lemon juice. Remove the sauce from the heat. Drain pasta and add to the skillet. Let pasta soak in juices for a minute then toss with parsley and feta. Use tongs to pull pasta from skillet, giving it a turn to twist in as many ingredients as possible. Then, use the tongs to remove and arrange the shrimp and ingredients that may remain in the pan, distributing them evenly among the portions.
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Ayomide Marvellous
[email protected]This recipe is a great way to use up leftover shrimp.
Ritesh Rawal
[email protected]I'm allergic to shrimp, but I was able to make this recipe with chicken instead. It was just as delicious!
Inam Cake
[email protected]This recipe is a bit too spicy for my taste, but it's still very good.
Jos Jesus
[email protected]I've made this recipe several times and it always turns out great. It's one of my favorite shrimp dishes.
Mor Shed
[email protected]This dish is so easy to make and it's always a crowd-pleaser.
Rabbi Miah
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved it!
Michel Arienday
[email protected]I was disappointed with this recipe. The sauce was bland and the shrimp were tough.
Lorain Alexander
[email protected]This recipe is definitely a keeper. I'll be making it again and again.
Rumana Lucky
[email protected]I'm not a huge fan of shrimp, but I really enjoyed this dish. The sauce was so flavorful and the linguini was cooked perfectly.
Maynell Foronda
[email protected]The shrimp were a little overcooked for my taste, but the sauce was delicious.
Padam Gururng
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight dinner.
Yahya Yaqoob
[email protected]This Greek-style shrimp scampi and linguini was a hit with my family! The flavors were amazing and the shrimp were cooked perfectly.