GREEK-STYLE RAVIOLI
Here's a flavorful Greek twist on an Italian classic. It's an easy weekday meal that's become one of our favorites. My husband and I enjoy it with garlic cheese toast. -Hetti Williams, Rapid City, South Dakota
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Cook ravioli according to package directions; drain. Meanwhile, in a skillet, cook beef over medium heat 4-6 minutes or until no longer pink; drain. Stir in tomatoes; bring to a boil. Reduce heat; simmer, uncovered, 10 minutes, stirring occasionally., Add ravioli, spinach and olives; heat through, stirring gently to combine. Sprinkle with cheese.
Nutrition Facts : Calories 333 calories, Fat 12g fat (5g saturated fat), Cholesterol 61mg cholesterol, Sodium 851mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 4g fiber), Protein 23g protein. Diabetic Exchanges
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Syeda Zainab
[email protected]I can't wait to try this recipe!
Sultan Bajwa
[email protected]These ravioli were amazing! I will definitely be making them again.
Sanjay Shaa
[email protected]I would definitely recommend this recipe.
Joseph Byrne
[email protected]I made these ravioli for dinner last night and they were delicious! The filling was cheesy and flavorful, and the pasta was cooked perfectly.
Trinity Orourke
[email protected]These ravioli were a hit at my party! Everyone loved them.
Technical Urdo 2M
[email protected]I loved these ravioli! The filling was light and fluffy, and the sauce was flavorful. I would definitely make these again.
Sher Bear
[email protected]These ravioli were delicious. The filling was creamy and flavorful, and the pasta was cooked al dente. I would definitely make these again.
Barbara Pankey
[email protected]I made these ravioli for dinner last night and they were a big hit! The filling was flavorful and the pasta was cooked perfectly. I would definitely recommend this recipe.
S0bkual Sobkul
[email protected]These ravioli were a hit at my party! Everyone loved them. The filling was cheesy and flavorful, and the pasta was cooked perfectly. I will definitely be making these again.
LEGEND Official
[email protected]I'm not a big fan of ravioli, but these were really good. The filling was light and fluffy, and the sauce was flavorful. I would definitely make these again.
RIP Gaming
[email protected]These ravioli were delicious! The spinach and ricotta filling was creamy and flavorful, and the pasta was cooked al dente. I would highly recommend this recipe.
Farhana Sabeth
[email protected]My family loved these ravioli. The filling was flavorful and the pasta was cooked perfectly. I will definitely be making these again.