GREEK-STYLE QUINOA BURGERS
For the right consistency and an extra dash of tang, use a thick Greek yogurt for the cucumber sauce.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Quinoa Recipes
Time 35m
Number Of Ingredients 14
Steps:
- In a small saucepan, bring 3/4 cup water to a boil; add quinoa, cover, and reduce heat to low. Cook until liquid is absorbed, 12 to 14 minutes; set aside.
- In a food processor, pulse carrot until finely chopped. Add cooked quinoa, half the scallions, beans, breadcrumbs, egg, cumin, 1 teaspoon salt, and 1/4 teaspoon pepper; pulse until combined but still slightly chunky.
- Form mixture into four 3/4-inch-thick patties (dip hands in water to prevent sticking). If too soft, refrigerate 10 minutes to firm. In a large nonstick skillet, heat oil over medium; cook burgers until browned and cooked through, 8 to 10 minutes per side.
- Meanwhile, in a small bowl, combine yogurt, lemon juice, and the remaining scallions; season with salt and pepper. Serve burgers in pita topped with cucumber and yogurt sauce.
Nutrition Facts : Calories 493 g, Fat 14 g, Fiber 13 g, Protein 20 g
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Bophelo Mohapi
[email protected]These burgers were a bit too dry for my taste. I think I would add some more moisture next time, maybe by adding some grated zucchini or sweet potato.
Arif Kin
[email protected]I'm always looking for new vegetarian recipes and these burgers fit the bill. They were delicious and easy to make.
Md tajar islam Chowdhury
[email protected]These burgers were a great way to get my kids to eat quinoa. They loved them!
SDCYT
[email protected]I've made these burgers a few times now and they're always a hit. They're so easy to make and they're always delicious.
Folayemi Damilola
[email protected]These burgers were so good! I'm not a vegetarian, but I would definitely eat these again.
Tom Woolrich
[email protected]I love quinoa and these burgers were a great way to use it. They were easy to make and very flavorful.
Mamini Ben Maio
[email protected]These burgers were delicious! I made them exactly as the recipe said and they turned out perfect. The flavors were amazing and the tzatziki sauce was the perfect complement.
Samantha Humphrey
[email protected]I made these burgers for a party and they were a big hit! Everyone loved them, even the meat-eaters. I will definitely be making these again.
Claudia Romero
[email protected]These burgers were a bit dry for my taste. I think I would add some more moisture next time, maybe by adding some grated zucchini or sweet potato.
Mr. Meme
[email protected]I love Greek food and these burgers were no exception! They were packed with flavor and the tzatziki sauce was the perfect finishing touch. I will definitely be making these again soon.
736223 7788470
[email protected]These burgers were easy to make and turned out great! I used a food processor to chop the vegetables and it made the process even faster. The burgers were moist and flavorful, and the tzatziki sauce was a nice touch.
Miki Biruk
[email protected]I'm not usually a fan of quinoa, but these burgers were delicious! The quinoa was cooked perfectly and the flavors were amazing. I especially loved the feta cheese and oregano.
Sabs Khan
[email protected]These quinoa burgers were a hit with my family! They were so flavorful and juicy, and the tzatziki sauce was the perfect complement. I will definitely be making these again.