GREEK STYLE POTATOES WITH KALAMATA OLIVES
This is a easy Greek-style potato dish that goes great along side any main meal, of course you may adjust all seasonings to taste. In Greece this is served with crusty white bread to dip into the juice! Plan ahead the potatoes need to chill for a few hours before cooking.
Provided by Kittencalrecipezazz
Categories Potato
Time 2h30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl combine the oil with lemon juice, garlic, oregano, salt, black pepper and broth until well combined.
- Place the potatoes in a large ziploc bag, then pour the oil mixture over; seal bag and refrigerate for 2-3 hours so the potatoes will absorb all the flavors.
- Set oven to 400 degrees F.
- Place the potatoes in a buttered casserole dish, then sprinkle with kalamata olives.
- Cook turning occasionally until golden brown and tender, about 30-35 minutes (seaon with more salt and pepper to taste).
- Sprinkle with chopped fresh parsley if desired.
- Delicious!
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Ankit Raut
[email protected]These potatoes were a waste of time. They were dry and flavorless.
Anthony Gardner
[email protected]I followed the recipe exactly and the potatoes were still undercooked. I had to put them back in the oven for an extra 15 minutes.
Martin Coyle
[email protected]The potatoes were a bit bland. I think they needed more salt and pepper.
Hassan Rafique
[email protected]These potatoes were a little too oily for my taste. I think I would reduce the amount of olive oil next time.
Peter Elungat
[email protected]I'm not a huge fan of olives, but these potatoes were still really good. The herbs and spices added a lot of flavor.
apna Kallar syedan Salman
[email protected]These potatoes were a big hit at my potluck! Everyone loved them.
Shahid Yousaf
[email protected]So easy and delicious! The potatoes were crispy and flavorful. I added a little extra garlic and oregano, and they were perfect.
sohail Ameen
[email protected]These potatoes were amazing! I loved the combination of flavors and the crispy texture. I will definitely be making these again.
Tinley Gash
[email protected]I followed the recipe exactly and the potatoes were delicious! They were crispy on the outside and fluffy on the inside. The olives and herbs added a lot of flavor. I will definitely be making this recipe again.
Lakshan sujiwa
[email protected]This recipe was easy to follow and the potatoes turned out great! I used Yukon Gold potatoes and they were perfect. The olives and herbs added a nice touch of flavor. I would definitely make this recipe again.
Ronald Abercrombie
[email protected]I made this recipe last night and it was delicious! The potatoes were crispy on the outside and fluffy on the inside. The olives and herbs added a lot of flavor. I will definitely be making this again.
Brothers auto,s
[email protected]These potatoes were a hit at my dinner party! The flavors were so well-balanced and the olives added a nice briny touch. I will definitely be making this recipe again.