GREEK-STYLE NACHOS
Steps:
- To make the salsa: Cut the red peppers into a medium dice and mix in a bowl with the garlic, salt, and oregano. Stir in the olive oil. Taste and add more salt if necessary. Refrigerate for 30 minutes to meld the flavors.
- To make the nachos: Preheat the oven to 350 degrees F.
- Spread the pita chips in a single layer on a baking sheet or a large heatproof platter. Sprinkle both cheeses evenly over the chips. Scatter the pepperoncini over the cheese. Bake just until the cheese is melted, about 7 to 10 minutes. Remove from the oven and scatter olives and cherry tomato quarters over the top. Spoon some of the red pepper salsa on the nachos and dab on small dollops of Greek yogurt. Place the remaining salsa in a serving bowl. Serve the nachos right away with the remaining salsa on the side for dipping.
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Om Gurung
[email protected]I'm new to Greek cuisine. Can you recommend any other Greek dishes that I should try?
Jumoke Victoria
[email protected]I'm looking for a healthier version of this recipe. Do you have any suggestions?
Aicha Breton
[email protected]I'm on a low-carb diet. Can I use a different type of chip in this recipe?
Hrithika Brahmbhatt
[email protected]What are some other topping ideas for these nachos?
Tim Blackburn
[email protected]Can I make these nachos ahead of time?
Provenzanos
[email protected]I'm allergic to feta cheese. Can I use another type of cheese in this recipe?
Iil Yay
[email protected]Overall, I thought these nachos were just okay. I don't think I'll be making them again.
Faryad Bhai
[email protected]The tzatziki sauce was too runny. I think I'll try making it thicker next time.
vanessa claire
[email protected]The pita chips were too soft. I think I'll try using tortilla chips next time.
Shalawn Rivers
[email protected]These nachos were a bit too salty for my taste. I think I'll use less feta cheese next time.
Alex Dermenji
[email protected]I'm not sure why this recipe is called Greek-style nachos. It doesn't have any Greek ingredients in it.
Kyan Miller
[email protected]I made these nachos for my Greek friends, and they loved them! They said they were the best nachos they'd ever had.
Moyagabo Moyagabo
[email protected]These nachos are perfect for a party or a game day snack. They're sure to be a crowd-pleaser.
Ace WorldQweeda
[email protected]I love that this recipe is so versatile. You can use any type of toppings that you like.
Antranisse Jackson
[email protected]These nachos are so easy to make. I had them ready in under 30 minutes.
Abderahman Chenoufi
[email protected]I'm not a huge fan of feta cheese, but it actually worked really well in this recipe. It added a nice salty flavor to the nachos.
Likuwe Zuzani
[email protected]The tzatziki sauce is the perfect topping for these nachos. It's creamy, tangy, and refreshing.
Juliana Awortwi
[email protected]I love the idea of using pita chips instead of tortilla chips. It gives the nachos a nice Mediterranean flair.
Sapla Akter
[email protected]These Greek-style nachos were a huge hit with my family! The flavors were amazing, and the pita chips were the perfect base. I will definitely be making these again.