GREEK-STYLE MAHI MAHI
Provided by Melissa Roberts
Categories Fish Broil Quick & Easy Dinner Mayonnaise Feta Lemon Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Preheat broiler.
- Toss tomatoes with 2 tablespoons oil, vinegar, and 1/2 teaspoon salt.
- Line a broiler pan or small 4-sided sheet pan with foil or parchment paper and lightly oil foil. Put fish, skin sides down, on pan and season with 1/4 teaspoon each of salt and pepper.
- Whisk together mayonnaise, feta, herbs, and lemon juice and spread over top of fish. Put 2 lemon slices (slightly overlapping) on center of each fillet. Drizzle lemon slices with remaining 2 teaspoons oil.
- Broil fish 8 inches from heat until just cooked through, 14 to 16 minutes. If topping browns before fish is cooked, cover loosely with foil. Serve fish with tomatoes.
- Serve with:
- toasted orzo with saffron and fennel
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meer ahmad bhangar
[email protected]This was a great recipe! I will definitely be making it again.
Euvonia Moore
[email protected]This recipe is a winner! The fish was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Zra Lewany
[email protected]I love how easy this recipe is to make. It's a great way to get a healthy and delicious meal on the table in no time.
ABDO otaku
[email protected]This recipe is a keeper! The fish was so moist and flavorful. The sauce was also amazing. I will definitely be making this again.
Phathisani Mpofu
[email protected]I will definitely be making this recipe again. It's a great weeknight meal that's easy to make and delicious.
Simo Limo
[email protected]This was my first time cooking mahi-mahi, and it turned out great! I followed the recipe exactly and the fish was cooked perfectly. The sauce was also very flavorful.
Rosequeen Nwezeh
[email protected]I've made this recipe several times and it's always a hit. It's a great way to cook mahi-mahi.
Raja Manzoor
[email protected]This recipe is a winner! The fish was cooked to perfection and the sauce was amazing. I will definitely be making this again.
James Garcia
[email protected]I love the simplicity of this recipe. It's easy to make and the results are always delicious.
Taim Hossain -19
[email protected]This was a great recipe! The fish was cooked perfectly and the sauce was delicious. I served it with roasted potatoes and vegetables, and it was a complete meal.
MinorLag3
[email protected]I'm not usually a fan of fish, but this recipe changed my mind. The mahi-mahi was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Bharat Shahi
[email protected]This recipe is a keeper! The fish was flaky and moist, and the sauce was flavorful and tangy. I will definitely be making this again.
Purplecherryluv
[email protected]I love how easy this recipe is to make. I can have it on the table in under 30 minutes. It's a great weeknight meal.
Naveed Mirza
[email protected]The flavors in this dish were amazing! The fish was cooked to perfection and the sauce was incredible. I will definitely be making this again and again.
Brandon Hodges
[email protected]This was my first time cooking mahi-mahi, and it turned out great! The recipe was easy to follow and the fish was cooked perfectly. I will definitely be making this again.
Maria Aziz
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The fish is moist and flavorful, and the sauce is tangy and bright. I like to serve it with grilled vegetables or a simple salad.
Lakeisha Ferguson
[email protected]This Greek-style mahi-mahi was a hit with my family! The fish was cooked perfectly and the lemon-herb sauce was delicious. I served it with roasted vegetables and rice, and it was a complete meal.