GREEK-STYLE GARLIC-LEMON POTATOES
Perfect with Chicken or Lamb. This recipe is easy and tasty. I'm not a big potato lover but I just can't seem to allow leftovers!
Provided by Chef Dine
Categories Potato
Time 26m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cut each potato lengthwise into 8 wedges. You should have 32 potato pieces. (like joe joes).
- Heat vegetable oil and butter in heavy-bottomed 12 inch nonstick skillet over medium-high heat until butter melts and foaming subsides, swirling pan occasionally.
- Add potatoes in single layer; cook until golden brown (pan should sizzle but not smoke), about 6 minutes.
- Using tongs, turn potatoes so second cut sides are down; Combine garlic, olive oil, lemon juice, zest and oregano in a small bowl, pour over potatoes and stir well.
- Cook on second side, about 5 minutes longer. Stirring once more, add ground black pepper and reduce heat to medium-low, cover tightly, and cook until potatoes are tender when pierced with tip of paring knife, about 5 minutes.
- Sprinkle with parsley, stir gently to distribute; serve immediately. (optional - add 3 oz crumbled feta and 8 Kalamata olives (sliced thin) and add in with the parsley.
Nutrition Facts : Calories 259.3, Fat 9.9, SaturatedFat 2.8, Cholesterol 7.6, Sodium 616.6, Carbohydrate 39.7, Fiber 5.3, Sugar 2, Protein 4.7
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Jilian Lydia
[email protected]I'm definitely going to try this recipe. It looks so easy and delicious.
Rex Edadahz
[email protected]These potatoes are a great side dish for any meal. They're easy to make and always a crowd-pleaser.
No IAC B
[email protected]I'm not a big fan of lemon-flavored potatoes, but these were actually really good. The garlic and herbs balanced out the lemon flavor nicely.
Kifayat Mughal
[email protected]These potatoes were a disappointment. They were bland and lacked flavor. I won't be making them again.
Frankie Winton
[email protected]I love the simplicity of this recipe. The potatoes are roasted with just a few ingredients, but they're so flavorful. I will definitely be making this dish again.
Terry Kemper
[email protected]These potatoes are amazing! I've made them several times, and they're always a hit. They're perfect for a weeknight meal or a special occasion.
Noshad Roy
[email protected]I followed the recipe exactly, but my potatoes didn't turn out as crispy as I would have liked. Maybe I should have roasted them for a little longer.
Tenille Jones
[email protected]These potatoes were delicious! I made them for a potluck, and they were gone in minutes. Everyone loved them.
Spader RBLX
[email protected]I've made these potatoes several times now, and they're always a hit. They're so easy to make, and they always turn out perfectly. I love the combination of lemon, garlic, and herbs.
INS MAGIC
[email protected]These potatoes were a bit too lemony for my taste, but my husband loved them. He said they were the best roasted potatoes he's ever had.
Helen Banda
[email protected]Loved these potatoes! The lemon and garlic flavors were amazing, and the potatoes were so tender. I served them with grilled chicken and vegetables, and it was a perfect meal.
Danny-lee Quinn
[email protected]Easy to make and delicious! I used Yukon Gold potatoes, and they turned out perfectly crispy on the outside and fluffy on the inside. The lemon and garlic flavors were spot-on.
Afnan Emran1
[email protected]These Greek-style potatoes were a hit at my dinner party! The lemon and garlic flavors were perfectly balanced, and the potatoes were roasted to perfection. I will definitely be making this dish again.