GREEK-STYLE CHICKEN SKILLET
Make and share this Greek-Style Chicken Skillet recipe from Food.com.
Provided by Annacia
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Sprinkle chicken with salt and black pepper. In a 12-inch skillet cook chicken in hot oil over medium heat for 12 to 15 minutes or until internal temperature of chicken registers 170F on an instant-read thermometer, turning once. Remove chicken from skillet; keep warm.
- Add zucchini, sweet pepper, onion, garlic, and the 1/8 teaspoon black pepper to skillet. Add the water; reduce heat. Cover and cook for 5 minutes, stirring once or twice. Stir in tomato sauce and paste. Bring to boiling; reduce heat. Cover and simmer for 5 minutes more, stirring once.
- To serve, divide couscous among dinner plates. Place chicken on couscous. Spoon vegetable mixture over chicken and couscous. Sprinkle with feta cheese and serve with lemon wedges. Makes 4 servings.
- *Note: For 2 1/2 cups cooked couscous, in a 1-quart saucepan bring 1 1/4 cup water and a dash of salt to boiling. Stir in 1 cup quick-cooking couscous. Remove from heat. Cover and let stand for 5 minutes. Fluff with a fork before serving.
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Saviour Michael
[email protected]This was a great recipe!
Rahmatullah Ayobi
[email protected]I've made this recipe several times and it's always a hit. The chicken is always tender and juicy, and the sauce is flavorful and delicious.
Frank Barrin
[email protected]This is a great weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
ChtidinoFPS
[email protected]This is a great recipe! It's easy to make and always turns out great. I usually serve it over pasta, but it's also good with rice or potatoes.
Kieth Rukadza
[email protected]This was a great recipe! I used chicken thighs instead of breasts and it was still great.
Surjames C Hodge
[email protected]I've made this recipe several times and it's always a hit. The chicken is always tender and juicy, and the sauce is flavorful and delicious.
Zubair Malik
[email protected]This is a great weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Gerasim Palachorov
[email protected]I love this recipe! It's so easy to make and always turns out great. I usually serve it over pasta, but it's also good with rice or potatoes.
Sillydead1
[email protected]Easy and delicious! I used chicken thighs instead of breasts and it was still great.
Damian Goodby
[email protected]This was a great recipe! I used boneless, skinless chicken breasts and it turned out perfectly. The sauce was flavorful and the chicken was cooked through but not dry. I served it over rice and it was a hit with my family.
Kedibone Thakhuli
[email protected]I made this recipe last night and it was amazing! The chicken was so juicy and the sauce was so flavorful. I will definitely be making this again.
Md HRony Ahmed
[email protected]This Greek-style chicken skillet was a hit with my family! The chicken was tender and flavorful, and the sauce was delicious. I served it over rice, and it was the perfect comfort food for a cold night.