GREEK-STYLE BUTTERNUT SQUASH
Make and share this Greek-style Butternut Squash recipe from Food.com.
Provided by Bokenpop aka Mad
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in a large pan and soften onions.
- Add tomatoes, garlic, cinnamon, oregano, parsley and squash.
- Toss to mix and then add stock (the amount depends on the juiciness of the tomatoes.)
- Add honey and seasoning.
- Cover and simmer until squash is tender, stirring occasionally.
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kobir ahmed
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Shakes Jeza
[email protected]This dish was a disaster! The squash was undercooked and the spices were all wrong.
Hnsk Miw
[email protected]I found this recipe to be a bit bland. I added some extra spices and herbs to give it more flavor.
Dawan Shah
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. I'll try using less chili powder next time.
Shamim Akter
[email protected]I've made this dish several times and it's always a hit. It's a great way to get your veggies in.
Md Atahar Ali
[email protected]This recipe is a keeper! The squash was tender and flavorful, and the spices were perfect.
Kish√£n Sah
[email protected]I made this dish for a dinner party and it was a huge hit. Everyone raved about the flavors.
Carmen Ladage
[email protected]This was a great way to use up some leftover butternut squash. I'll definitely be making it again!
Omoniye Boluwatife
[email protected]Loved this dish! The squash was perfectly roasted and the spices were spot-on.
Ian Chichester
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making it again.
Abubakar Imran
[email protected]I'm not usually a fan of butternut squash, but this dish changed my mind. The combination of flavors and textures was amazing.
Bee Clinton
[email protected]This is a great recipe for a healthy and flavorful side dish. The squash was tender and the spices added just the right amount of flavor.
Alan C (ARC-99)
[email protected]I made this dish for a potluck and it was a big success. Everyone loved the unique flavors and the presentation was beautiful.
Isabela Casanova
[email protected]This butternut squash dish was a hit with my family! The flavors were well-balanced and the squash was cooked to perfection. I especially loved the crispy topping.