GREEK-STYLE BRUNCH BREAD
Feta cheese, olives and sun-dried tomatoes flavor a quick bread that's ready in 30 minutes.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 48
Number Of Ingredients 10
Steps:
- Heat oven to 425°F. Grease bottom and sides of 13x9-inch pan with shortening or cooking spray. In small bowl, stir together 1/2 cup Bisquick mix, the cheese, basil and oregano; set aside.
- In large bowl, stir remaining ingredients until moistened. Spread batter in pan; sprinkle with cheese mixture.
- Bake 13 to 15 minutes or until golden brown. To serve, cut into 8 rows by 6 rows. Serve warm.
Nutrition Facts : Calories 50, Carbohydrate 6 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 140 mg, Sugar 0 g, TransFat 0 g
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Mobeen Raza
[email protected]This bread is a great make-ahead breakfast or brunch option. It's also perfect for packing in lunches.
Clint Utter
[email protected]I'm not sure what I did wrong, but my bread didn't turn out as good as the picture. It was still edible, but it wasn't as flavorful as I had hoped.
Nadeem Abas
[email protected]This bread was very easy to make. I was able to put it together in just a few minutes.
carllonjo potter
[email protected]I loved the crispy topping on this bread. It added a nice contrast to the soft and fluffy interior.
Nzuzo Zulu
[email protected]This bread was a bit too salty for my taste. I think I would use less feta cheese next time.
Wiseman Sithole
[email protected]I'm not a big fan of feta cheese, but I really enjoyed this bread. The flavors were well-balanced and the bread was very moist.
Alex Botez
[email protected]This bread was a great way to start my day. It was light and fluffy, and the flavor was perfect.
Shiva Sapkota
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved it. The bread was so flavorful and moist.
AJIBADE SEUN
[email protected]This bread was a bit too dry for my taste. I think I would add more liquid next time.
Anthony Scanio
[email protected]I loved the combination of flavors in this bread. The feta, olives, and herbs all worked together perfectly. The bread was also very moist and fluffy.
Kim Gomez
[email protected]This bread was a great way to use up some leftover feta and olives. It was easy to make and the flavor was delicious. I would definitely make it again.
Jamari
[email protected]I followed the recipe exactly and the bread turned out perfectly! It was so easy to make and it tasted amazing. I will definitely be making this again.
Mandisa Mulaudzi
[email protected]This bread was a bit too dense for my taste, but the flavor was good. I think I would try using a different type of flour next time.
gugulethu machabango
[email protected]I made this bread for a brunch party and it was a huge hit! Everyone raved about how delicious it was. The bread was moist and flavorful, and the topping was perfectly crispy. I will definitely be making this again.
MdDelowar Hossan
[email protected]This Greek-style brunch bread was absolutely delicious! It was so easy to make and the flavors were incredible. I loved the combination of feta, olives, and herbs. I will definitely be making this again soon!