GREEK STYLE BAKED SALMON
Steps:
- 1.Preheat an oven to 350 degrees F (175 degrees C). 2.Brush each salmon fillet on all sides with olive oil and arrange into the bottom of a glass baking dish with the skin side facing down. Scatter the tomatoes, feta cheese, onion, basil, and olives over the fillets; sprinkle with the lemon juice. 3.Bake in the preheated oven until the salmon flakes easily with a fork, about 20 minutes.
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shipul sd
[email protected]I love this recipe! The salmon is always cooked perfectly and the flavors are so delicious. I highly recommend it.
Tysheika Harper
[email protected]This dish was easy to make and tasted amazing! I will definitely be making it again.
Sean Vibe Sk
[email protected]Not bad, but I've had better.
MD. Musfikur Rahaman
[email protected]I've made this dish several times and it's always a crowd-pleaser. The salmon is always cooked perfectly and the flavors are delicious.
Shah Muslim
[email protected]Meh.
Muhammad Shahzaib
[email protected]This recipe is a lifesaver! I'm not a great cook but this dish turned out perfectly. My friends loved it.
Misty Hansen
[email protected]The salmon was a bit dry. I think I overcooked it. But the flavors were still good.
Eli Custer
[email protected]I used a different type of fish but the recipe still worked great. Thanks!
Just Enough For A Coffee
[email protected]Easy to follow recipe. The salmon turned out moist and flavorful. A keeper!
Ghulam Farid
[email protected]This Greek-style baked salmon was a hit with my family! The salmon was cooked perfectly and the flavors were amazing. I especially loved the crispy lemon-herb crust. Will definitely be making this again!