GREEK SPINACH AND FETA CHEESE IN PHYLLO DOUGH
This is a Greek dish for people that like spinach and feta together in a light, flaky crust. It makes quite a bit so it's good for a large crowd and it makes a beautiful looking dish that will bring oooohs and aaaaahs from everyone.
Provided by Gilda B
Categories Other Side Dishes
Time 2h15m
Number Of Ingredients 12
Steps:
- 1. Preheat over to 375 degrees. Cook onion, salt, basil and oregano with 2 tablespoons of oil for 4 minutes, just until onion is soft. Add spinach and cook for 6 minutes. On medium heat stir in the garlic and flour and cook for 2 or 3 min. Take it off the heat and stir in the cheeses and pepper. Adjust your salt and pepper to your taste.
- 2. Take your phyllo dough out of fridge and unwrap. VERY IMPORTANT TO KEEP DOUGH FROM DRYING OUT BY KEEPING A DAMP KITCHEN TOWEL OVER IT WHILE YOU ARE WORKING WITH IT. Lay a sheet of dough in the 9X13" pan. Don't worry about the sheet overlapping the pan. Brush with oil, lay another on top, brush with oil, and repeat for a total of 8 sheets.
- 3. Spread half the spinach mixture on top of dough. Lay out another 8 sheets of phyllo as above. Spread the rest of the spinach on top, then lay out the remaining phyllo sheets. Brush the top with oil and tuck the phyllo sheets into the pan. Don't worry that you are using too much oil. Bake uncovered for 45 minutes. It should look golden brown and crispy. ENJOY!
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Driton Zeli
[email protected]I would definitely recommend this recipe to anyone who loves Greek food.
Herot Amina
[email protected]This was a great recipe. The instructions were easy to follow and the dish turned out delicious.
Nate
[email protected]I loved this recipe! The spinach and feta cheese filling was creamy and flavorful, and the phyllo dough was perfectly crispy. I will definitely be making this again soon.
Arun Limbu
[email protected]This recipe was a hit with my family! The spinach and feta cheese filling was flavorful and the phyllo dough was crispy. I will definitely be making this again.
John Brennan
[email protected]This was a delicious and easy-to-make dish. The spinach and feta cheese filling was creamy and flavorful, and the phyllo dough was crispy and flaky. I would definitely make this again!
Linus mambo
[email protected]I'm not a big fan of phyllo dough, but this recipe changed my mind! The filling was delicious and the phyllo dough was cooked to perfection. I would definitely recommend this recipe to anyone who is looking for a new way to enjoy spinach and feta che
Mohamed Tholley A
[email protected]This recipe was a hit at my party! The spinach and feta cheese filling was creamy and flavorful, and the phyllo dough was crispy and flaky. I will definitely be making this again for my next gathering.
Nankinga Sharuwa
[email protected]This was a delicious and easy-to-make recipe. The spinach and feta cheese filling was flavorful and the phyllo dough was crispy and flaky. I would definitely recommend this recipe to anyone who loves Greek food.
Businge Patrick
[email protected]I'm not a big fan of spinach, but this dish was surprisingly good! The flavors were well-balanced and the phyllo dough was cooked to perfection. I would definitely recommend this recipe to anyone who is looking for a new and exciting way to enjoy spi
Michelle Yeakey
[email protected]This recipe was so easy to make and the results were amazing! The spinach and feta cheese filling was creamy and flavorful, and the phyllo dough was crispy and flaky. I will definitely be making this again for my friends and family.
Bennie Britz
[email protected]This was a great recipe! The instructions were easy to follow and the dish turned out delicious. I especially liked the combination of the spinach, feta cheese, and phyllo dough. I will definitely be making this again!