GREEK SPINACH AND CHEESE QUICHE SQUARES
If you're a fan of spinach quiche, spanakopita or any version of Greek-inspired spinach-and-feta pie, chances are you'll like these easy-to-make squares.
Provided by Cracker Barrel
Categories Trusted Brands: Recipes and Tips CRACKER BARREL Shreds
Time 1h
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees F (180 degrees C).
- Bake butter in 9-inch square baking dish 2 minutes or until melted. Remove dish from oven; brush butter onto bottom and sides of dish.
- Beat eggs with mixer in large bowl. Add flour, milk and baking powder; mix until blended. Stir in spinach, cheeses and onion. Spoon into prepared dish.
- Bake 35 minutes. Let stand 15 minutes before cutting into squares.
Nutrition Facts : Calories 211.1 calories, Carbohydrate 11.9 g, Cholesterol 61 mg, Fat 12.8 g, Fiber 1.8 g, Protein 12.7 g, SaturatedFat 8.2 g, Sodium 423.3 mg, Sugar 1.5 g
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Sabrina Avila
[email protected]This quiche was so good! I loved the combination of flavors and the crust was perfectly cooked. I will definitely be making this again.
D Nguyen
[email protected]Just wanted to say that I made this quiche last night and it was a huge hit! The flavors were amazing and the crust was perfectly flaky. Thanks for sharing this recipe!
Babu Cdr
[email protected]This was my first time making a quiche, and it turned out great! The recipe was easy to follow and the quiche was delicious. I will definitely be making this again.
Shanna Welvaert
[email protected]This quiche was delicious! The flavors were perfect and the crust was flaky and buttery. I will definitely be making this again.
Loweh Joel
[email protected]I've made this quiche several times now, and it's always a hit! The flavors are amazing and the crust is perfectly flaky. I highly recommend this recipe.
Brandilyn Ballard
[email protected]This recipe is a winner! The quiche was light and fluffy, with a delicious filling. I will definitely be making this again.
Rinchen Wangmo
[email protected]Easy and yummy! I used a pre-made crust to save time, and it still turned out great. The quiche was light and fluffy, with a perfect balance of flavors.
Robbin Nez
[email protected]This quiche was delicious! The flavors were perfect and the crust was flaky and buttery. I will definitely be making this again.
Ugwu Precious
[email protected]Just made this quiche for dinner and it was a huge hit! The flavors were amazing and the crust was perfectly flaky. Will definitely be making this again.
Kelechi Francis
[email protected]This recipe is a keeper! I've made it several times now, and it's always a crowd-pleaser. The quiche is always light and fluffy, with a delicious filling.
Abdou 999
[email protected]Easy to make and oh-so-tasty! I used a store-bought crust to save time, and it still turned out great. The quiche was a hit at my brunch party.
Ofentse Faith
[email protected]Followed the recipe exactly and it turned out great! The quiche was light and fluffy, with a perfect balance of flavors. My family loved it!
Rajib lama
[email protected]This quiche was absolutely delicious! The flavors of the spinach, cheese, and feta were perfectly balanced. The crust was flaky and buttery. I will definitely be making this again.