GREEK SPANAKOPITA PIE
Flaky phyllo crust encases a savory ground beef filling flavored with spinach, tomatoes and feta cheese.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h30m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray 9-inch pie plate with cooking spray.
- In 10-inch skillet, cook beef and onion over medium-high heat, stirring frequently; drain. Stir in spinach, parsley, salt, pepper, and all but 1/2 cup of the tomatoes. Cook and stir until hot; set aside.
- Cover phyllo sheets with damp paper towel. Arrange sheets, layering 3 at a time, in an X shape and then in a + shape to create a spoke pattern on work surface, brushing each with butter and sprinkling with 1 teaspoon of the bread crumbs as it is added. Transfer all layers of phyllo to pie plate, gently easing dough down sides of pie plate and allowing excess dough to hang over edge. Place beef mixture in pie plate; top with feta cheese. Fold overhanging phyllo up and over filling, leaving 2- to 3-inch center of filling uncovered. Spoon remaining 1/2 cup tomatoes in center. Brush phyllo with butter.
- Bake 40 to 50 minutes or until golden brown. Let stand 5 minutes before serving.
Nutrition Facts : Calories 400, Carbohydrate 24 g, Cholesterol 95 mg, Fat 3, Fiber 3 g, Protein 20 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 810 mg, Sugar 4 g, TransFat 1 1/2 g
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Kamugisha Enock
[email protected]Not bad, but not great either. The pastry was a bit dry and the filling was a little bland. I probably wouldn't make it again.
Caily Hiltz
[email protected]This pie was delicious! The pastry was flaky and the filling was creamy and flavorful. I would definitely make it again.
Shahid Jutt
[email protected]This was my first time making spanakopita pie and it was a disaster! The pastry was too thick and the filling was too dry. I don't think I'll be trying this recipe again.
Jubilee Moses
[email protected]I'm not sure what went wrong, but my pie turned out really oily and the pastry was soggy. It was still tasty, but the texture was off.
Weird0_that likes__p00p
[email protected]The pie was good, but not great. The pastry was a bit dry and the filling was a little bland. I probably wouldn't make it again.
Siddha Bohara
[email protected]This pie was a bit more work than I expected, but it was worth it. The flavors were incredible and the presentation was beautiful. I would definitely make it again for a special occasion.
Leon Miles
[email protected]I'm not a fan of spinach, but I really enjoyed this pie. The flavors were well-balanced and the pastry was perfectly flaky. I would definitely make it again.
Rajkumar Ganesh
[email protected]I'm Greek and I can say that this spanakopita pie is authentic and delicious. The flavors are perfect and the pastry is flaky and buttery. I highly recommend it!
Eric Rallison
[email protected]This was my first time making spanakopita pie and it was a success! The instructions were easy to follow and the pie turned out beautifully. The flavors were amazing and I will definitely be making this again.
Mini Chand
[email protected]I followed the recipe exactly and my pie turned out perfect! It was so flavorful and the pastry was flaky and delicious. I will definitely be making this again.
Inoxent Duffer
[email protected]I'm not sure what I did wrong, but my pie turned out really oily. It was still tasty, but the texture was off.
Sk Siyam
[email protected]This pie was okay, but not great. The pastry was a bit too thick and the filling was a little dry. I would probably try a different recipe next time.
Lali Teina
[email protected]I was disappointed with this pie. The pastry was dry and the filling was bland. I wouldn't recommend it.
Riyad Khan
[email protected]This spanakopita pie was a bit time-consuming to make, but it was worth it. The flavors were incredible and the presentation was beautiful. I would definitely make it again for a special occasion.
Dhdjdj Hdhddj
[email protected]I'm not a big fan of spinach, but I loved this pie! The flavors were perfectly balanced and the pastry was amazing. I can't wait to make it again.
MD JABED
[email protected]This pie was so easy to make and it turned out so well! The filling was creamy and flavorful, and the pastry was crispy and flaky. I will definitely be making this again.
Francois Buys
[email protected]I've made this spanakopita pie several times now and it's always a crowd-pleaser. The flavors are perfect and the pie is always a hit. I highly recommend it!
Stephen Rotich
[email protected]This spanakopita pie was absolutely delicious! The pastry was flaky and buttery, and the filling was creamy, cheesy, and flavorful. I loved the combination of spinach, feta, and dill. It was easy to make and a hit with my family!