GREEK SPAGHETTI I
Cheesy spaghetti! Serve with garlic bread, a nice salad, and maybe a bottle of wine.
Provided by Cheryle
Categories 100+ Everyday Cooking Recipes Vegetarian Side Dishes
Time 1h
Yield 8
Number Of Ingredients 6
Steps:
- In a large pot of lightly salted boiling water, cook the spaghetti 8 to 10 minutes, until al dente, and drain.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish. In a bowl, mix the Romano cheese, mozzarella cheese, and provolone cheese. In a separate bowl, blend the melted margarine and garlic powder.
- Cover the bottom of the prepared dish with 1/3 of the cooked spaghetti, top with 1/3 of the cheese mixture, and drizzle with 1/3 margarine mixture. Repeat layering. Be sure to end with cheese on top. (If you really like garlic you can sprinkle between layers as desired.)
- Bake 30 minutes in the preheated oven, until cheese is bubbly and lightly brown.
Nutrition Facts : Calories 441.4 calories, Carbohydrate 41.6 g, Cholesterol 33.6 mg, Fat 22 g, Fiber 2.4 g, Protein 18.5 g, SaturatedFat 8.4 g, Sodium 515.2 mg, Sugar 0.5 g
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Jaxx Seath
[email protected]Meh.
Adeel Mehar
[email protected]This Greek spaghetti is a delicious and affordable meal. I will definitely be making it again.
Fatou Youla
[email protected]Not a huge fan of this recipe. The sauce was too watery for my taste.
Zahid khqn
[email protected]This dish is perfect for a quick and easy weeknight meal. I always have the ingredients on hand.
Md Asif Sheik
[email protected]I couldn't find any spaghetti, so I used linguine instead. It worked out great!
Mirabel Jerrie
[email protected]This recipe is a great base. I added some chopped Kalamata olives and feta cheese to give it a more authentic Greek flavor.
Murray Stanford
[email protected]Not sure what went wrong, but my spaghetti turned out mushy. Maybe I overcooked it.
Matthew dixon
[email protected]This Greek spaghetti was incredibly easy to make and turned out absolutely delicious! I highly recommend trying it.
Arif rikta
[email protected]The dish was a bit too salty for my liking, but overall it was still enjoyable.
Nichole Bergmann
[email protected]This recipe was a bit bland for my taste. I think I'll add some more garlic and oregano next time.
Flor Angel Barroso Jimenez
[email protected]I've made this dish several times now and it's always a hit with my family and friends. It's a great way to use up leftover spaghetti.
Ronald Capuchino
[email protected]5/5 stars! This recipe is a keeper. So easy to follow and the results were amazing.
Birkha Darjee
[email protected]Not bad! Added some extra spices to give it a bit more flavor.
Willis Nansubuga Mwesigwa
[email protected]This Greek spaghetti was an absolute delight! The flavors were incredibly well-balanced, and the pasta was cooked perfectly. I'll definitely be making this again.