This is one of my favorite dishes at a Greek restaurant near our home. You can make this your own by adding other ingredients. Sometimes I add chopped cucumber or other types of Greek cheeses. TIME DOES NOT INCLUDE MARINATING TIME OF 30 MINUTES)
Provided by Lori Loucas
Categories Seafood
Time 45m
Number Of Ingredients 16
Steps:
- 1. Make the vinaigrette: whisk together all the vinaigrette ingredients.
- 2. Put the shrimp in a medium bowl. Add just 1/4 cup of the vinaigrette over the shrimp and toss to coat. Cover and marinate for 30 minutes in the fridge.
- 3. In a medium saucepan, bring some salted water to a boil. Add the pasta and cook until al dente. Drain the pasta and put in a medium bowl. Add the rest of the vinaigrette and toss. Add the feta cheese and toss. Add the remaining veggies (bell pepper, olives, scallions and oregano) and toss once more.
- 4. Light the grill and set at high heat. Remove shrimp from fridge and thread four shrimp onto four skewers. Grill the shrimp until opaque, about 3-5 minutes total.Don't overcook or they will dry out.
- 5. To serve, divide the orzo salad among four plates. Lay a skewer across the salad, and serve immediately.
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Maria Wukawitz
[email protected]This salad is a great way to use up leftover shrimp. I also like to add some chopped avocado for extra creaminess.
Danielle
[email protected]I'm always looking for new ways to cook shrimp, and this recipe is definitely a winner. The shrimp were cooked perfectly, and the salad was very flavorful.
Hayley Conner
[email protected]This salad is a great source of protein and fiber. It's a healthy and delicious meal that the whole family will enjoy.
Mengistu Alemu
[email protected]I love that this salad can be made ahead of time. It's perfect for busy weeknights.
Zaighum but
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the shrimp and orzo, and they don't even notice the vegetables.
Jazlyn and Jair Martinez
[email protected]I'm not a big fan of seafood, but I really enjoyed this salad. The shrimp were cooked perfectly, and the dressing was delicious.
Thomasiyanu Mayowa
[email protected]This salad is perfect for a summer picnic. It's light and refreshing, and it travels well.
Sohaibdogar Sohaibdogar
[email protected]I love the combination of flavors in this salad. The shrimp, orzo, and feta cheese go together perfectly.
Rana Asad Rathore
[email protected]This salad is a great way to use up leftover shrimp. I also like to add some chopped cucumber and red onion for extra crunch.
Shisano Smith
[email protected]I'm always looking for new salad recipes, and this one definitely fits the bill. It's light and flavorful, and the shrimp add a nice touch of protein.
Scelo Ntuli
[email protected]This was my first time making Greek shrimp and orzo salad, and it turned out great! The flavors were perfect, and the salad was very refreshing.
Shehzad Sherazi
[email protected]I love this salad! It's so easy to make, and it's always a crowd-pleaser. I usually add a little extra feta cheese, because I love the salty flavor.
Sultan Arshad
[email protected]This salad was delicious! I used fresh shrimp from the market, and they were cooked perfectly. The dressing was light and flavorful, and the feta cheese added a nice salty touch.
Remas Remoo
[email protected]I've made this salad several times now, and it's always a hit. It's a great dish to bring to potlucks or picnics.
Roohullah Rahi
[email protected]I made this salad for a crowd, and it was a huge success. Everyone raved about the flavors. I highly recommend this recipe!
Ashley Ashman
[email protected]This recipe was easy to follow, and the results were restaurant-quality. I especially loved the combination of shrimp and orzo. This salad is a keeper!
Md A R ATIK
[email protected]I'm not a huge fan of seafood, but this salad converted me! The shrimp was tender and flavorful, and the orzo was cooked al dente. The dressing was light and tangy, and the feta cheese added a nice salty touch.
jasmin marin
[email protected]This Greek shrimp and orzo salad was a hit at my last potluck! The flavors were incredible, and the shrimp were cooked perfectly. I'll definitely be making this again.