GREEK SEASONING MIX

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Greek Seasoning Mix image

Make and share this Greek Seasoning Mix recipe from Food.com.

Provided by Dienia B.

Categories     < 15 Mins

Time 5m

Yield 12 serving(s)

Number Of Ingredients 8

1 1/2 teaspoons dried oregano
1 teaspoon dried mint
1 teaspoon dried thyme
1/2 teaspoon dried basil
1/2 teaspoon dried marjoram
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon lemon pepper

Steps:

  • mix together.

Nutrition Facts : Calories 1.7, Sodium 0.4, Carbohydrate 0.4, Fiber 0.2, Protein 0.1

Bindra Annet
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I was pleasantly surprised by how flavorful this seasoning mix is. It's a great way to add some Greek flair to your dishes.


Shakilah ainembabazi
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This is a great all-purpose Greek seasoning mix. I use it on everything from chicken to vegetables.


Afsheen Khan
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Love this seasoning mix! It makes my chicken and fish taste amazing.


Sumaid khan
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This seasoning mix is a great way to add some Greek flavor to your cooking. It's easy to use and tastes great.


ZjemCiKapcia
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I've tried many Greek seasoning mixes, but this one is by far the best. It has a perfect balance of herbs and spices and really elevates the flavor of my dishes.


Pappu Raj
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This seasoning mix is a must-have for any Greek food lover. It's packed with flavor and makes my dishes taste like they came straight from a Greek taverna.


Whitey Vandermerwe
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I love this seasoning mix! It's so versatile and easy to use. I've used it in soups, stews, and even on popcorn. It always adds a delicious Greek flavor.


Lucia Awuor
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This Greek seasoning mix is excellent! I made a simple marinade with olive oil, lemon juice, and this seasoning, and it turned out so flavorful. My grilled chicken was a hit at my last BBQ.


Dickson Abrodedzi
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Wow! This seasoning mix is amazing. It has the perfect blend of herbs and spices and adds so much flavor to my Greek dishes. I'm definitely going to be using it again and again.


Alusine Kamara
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This seasoning mix is a game-changer! It's so easy to make and adds a delicious authentic Greek flavor to any dish. I've used it on chicken, fish, vegetables, and even in salad dressing. It's quickly become a pantry staple.


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