GREEK SCRAMBLED EGGS
Adapted from Mollie Katzen's Sunlight Cafe Cookboook. Lots of Greek flavors here! Try to use fresh herbs! Serve with some nice toasted whole grain bread and fresh fruit.
Provided by Sharon123
Categories Breakfast
Time 23m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Break the eggs into a medium bowl and beat with a whisk until smooth. Stir in the herbs and scallion, and add in a good, amount of black pepper.
- Place a 10-inch sauté pan or skillet over medium heat. After 1-2 minutes, add the olive oil, wait about 10 seconds, then swirl to coat the pan. Turn the heat up to medium-high, add the spinach, and sauté for 2-3 minutes, or until the spinach has wilted and turned a deep green.
- With the heat at medium-high, pour the eggs into the pan, scrambling them slowly As eggs begin to set, push the curds from the bottom to one side, allowing uncooked egg to flow into the pan. The spinach will blend into the eggs.
- When the eggs are almost set but still slightly wet, sprinkle in the crumbled feta. Continue scrambling slowly, allowing the cheese to melt slightly into the eggs. After a minute, stir in the tomatoes.
- Cook for just a few seconds longer, or until the eggs are done to your liking. Serve immediately. Enjoy!
Nutrition Facts : Calories 226.7, Fat 16.7, SaturatedFat 7, Cholesterol 304, Sodium 437.3, Carbohydrate 4.8, Fiber 1.4, Sugar 2.6, Protein 14.5
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ZIDDI GAMING OFFICIAL
[email protected]I'm going to try this recipe next time I have guests over for brunch.
Kyla Howey
[email protected]This is a great recipe for a quick and easy breakfast or lunch.
Suvo Suvo roy
[email protected]I'm not usually a fan of feta cheese, but it was surprisingly good in this recipe.
sundey linda
[email protected]This recipe is a great way to use up leftover pita bread.
Jenisha Shresth rana
[email protected]These eggs were so fluffy and flavorful. I'll definitely be making them again.
Ashar Raza
[email protected]I wasn't sure about the combination of feta and tomatoes in scrambled eggs, but I was pleasantly surprised. It's a great way to add some extra flavor to your breakfast.
Abdi Mooge
[email protected]This is my new go-to recipe for scrambled eggs. It's so easy to make and the results are always delicious.
William Eland
[email protected]I've made this recipe several times and it's always a winner. It's so versatile, I can add whatever vegetables I have on hand.
Krishna Ghimire
[email protected]This recipe was a hit at my brunch party. Everyone loved the unique flavor combination.
Jason Thompson
[email protected]Loved it!
Mukisa Brian junix
[email protected]Easy and quick to make, this recipe is perfect for a busy weeknight meal.
Bensamet Zakaria
[email protected]I'm not a big fan of scrambled eggs, but this recipe changed my mind. The feta and tomatoes added so much flavor.
Tonny Tonny Hakim
[email protected]This was a great way to use up leftover feta cheese. I also added some chopped spinach and it was delicious.
Aflex Olamilekan
[email protected]My family loved this recipe! It was so easy to make and the flavors were amazing. I will definitely be making this again.