GREEK SALAD RAVIOLI
Turn the fresh flavors of a Greek salad into a warm dish for cold winter nights. I like to make a large batch, freeze it, then simply drop ravioli into simmering water for dinner in about five minutes! -Carla Mendres, Winnipeg, Manitoba
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large skillet over medium heat, cook and stir spinach in batches until wilted, 3-4 minutes. Drain on paper towels. In a bowl, combine spinach with next 5 ingredients., In a small saucepan, melt butter over medium heat. Stir in flour until smooth; gradually whisk in milk. Bring to a boil, stirring constantly, until sauce thickens and coats a spoon, 2-3 minutes. Stir into spinach mixture., Place 1 tablespoon spinach mixture in center of a pot sticker wrapper. (Cover remaining wrappers with a damp paper towel until ready to use.) Moisten wrapper edges with water, and place another wrapper on top. Press edges to seal. Repeat with remaining wrappers., Fill a Dutch oven two-thirds full with water; bring to a boil. Reduce heat; drop ravioli in batches into simmering water until cooked through, 3-4 minutes. If desired, sprinkle with additional dill. Serve with sauce of choice. , Freeze option: Cover and freeze uncooked ravioli on waxed paper-lined baking sheets until firm. Transfer to freezer containers; return to freezer. To use, cook as directed, increasing time to 6 minutes.
Nutrition Facts : Calories 283 calories, Fat 8g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 442mg sodium, Carbohydrate 44g carbohydrate (4g sugars, Fiber 2g fiber), Protein 10g protein. Diabetic Exchanges
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Hadiza Mohammed
[email protected]These ravioli were a bit too salty for my taste.
Md Sahajada
[email protected]I'm definitely going to make these ravioli again. They're so easy and delicious!
Meme Jay
[email protected]These ravioli are a fun and unique way to serve Greek salad.
Ri Doy
[email protected]I'm not a vegetarian, but I really enjoyed these ravioli. They're a great meatless option.
Kay Blaqq
[email protected]I served these ravioli with a side of tzatziki sauce and it was a perfect combination.
chidera chinweuba
[email protected]These ravioli are perfect for a light and summery meal.
Arslan Jamali
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover Greek salad.
Madhu Rajapaksha
[email protected]This recipe is a keeper! It's easy to make and the results are delicious.
chAbdullah 565
[email protected]Overall, I thought this was a good recipe. I would make it again, but I would make a few changes to the filling.
Dalton Bush
[email protected]I had a hard time finding wonton wrappers at my local grocery store. I ended up using egg roll wrappers instead.
Nova Prime
[email protected]The ravioli were a little too thick for my taste. I would have preferred a thinner wrapper.
zong Super
[email protected]I thought the ravioli were a little bland. I would have liked more seasoning in the filling.
Akko
[email protected]This was a fun and easy recipe to make. I'm definitely going to try making other kinds of ravioli with wonton wrappers.
Steven Paul
[email protected]I'm not a huge fan of ravioli, but I really enjoyed this dish. The wonton wrappers were a nice change from traditional pasta.
Janak Karki
[email protected]The filling for these ravioli is so flavorful. I love the combination of feta, olives, and tomatoes.
David Marez
[email protected]I love the idea of using wonton wrappers to make ravioli. It's so much easier than making pasta from scratch.
GODLOVE1000 IN EVIL CLUB IM DOING HORROR ON DIF AC
[email protected]This Greek salad ravioli was a hit at our dinner party! The flavors were fresh and bright, and the ravioli were perfectly cooked. We will definitely be making this again.