GREEK SALAD RAVIOLI
Turn the fresh flavors of a Greek salad into a warm dish for cold winter nights. I like to make a large batch, freeze it, then simply drop ravioli into simmering water for dinner in about five minutes! -Carla Mendres, Winnipeg, Manitoba
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large skillet over medium heat, cook and stir spinach in batches until wilted, 3-4 minutes. Drain on paper towels. In a bowl, combine spinach with next 5 ingredients., In a small saucepan, melt butter over medium heat. Stir in flour until smooth; gradually whisk in milk. Bring to a boil, stirring constantly, until sauce thickens and coats a spoon, 2-3 minutes. Stir into spinach mixture., Place 1 tablespoon spinach mixture in center of a pot sticker wrapper. (Cover remaining wrappers with a damp paper towel until ready to use.) Moisten wrapper edges with water, and place another wrapper on top. Press edges to seal. Repeat with remaining wrappers., Fill a Dutch oven two-thirds full with water; bring to a boil. Reduce heat; drop ravioli in batches into simmering water until cooked through, 3-4 minutes. If desired, sprinkle with additional dill. Serve with sauce of choice. , Freeze option: Cover and freeze uncooked ravioli on waxed paper-lined baking sheets until firm. Transfer to freezer containers; return to freezer. To use, cook as directed, increasing time to 6 minutes.
Nutrition Facts : Calories 283 calories, Fat 8g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 442mg sodium, Carbohydrate 44g carbohydrate (4g sugars, Fiber 2g fiber), Protein 10g protein. Diabetic Exchanges
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Hadiza Mohammed
hadiza.mohammed84@gmail.comThese ravioli were a bit too salty for my taste.
Md Sahajada
s.md@gmail.comI'm definitely going to make these ravioli again. They're so easy and delicious!
Meme Jay
jmeme88@gmail.comThese ravioli are a fun and unique way to serve Greek salad.
Ri Doy
r.d86@gmail.comI'm not a vegetarian, but I really enjoyed these ravioli. They're a great meatless option.
Kay Blaqq
bk@yahoo.comI served these ravioli with a side of tzatziki sauce and it was a perfect combination.
chidera chinweuba
c-c@gmail.comThese ravioli are perfect for a light and summery meal.
Arslan Jamali
jamali.a@gmail.comI'm so glad I found this recipe. It's a great way to use up leftover Greek salad.
Madhu Rajapaksha
rajapaksha@gmail.comThis recipe is a keeper! It's easy to make and the results are delicious.
chAbdullah 565
565_c@gmail.comOverall, I thought this was a good recipe. I would make it again, but I would make a few changes to the filling.
Dalton Bush
b24@yahoo.comI had a hard time finding wonton wrappers at my local grocery store. I ended up using egg roll wrappers instead.
Nova Prime
nprime61@gmail.comThe ravioli were a little too thick for my taste. I would have preferred a thinner wrapper.
zong Super
s-zong62@hotmail.frI thought the ravioli were a little bland. I would have liked more seasoning in the filling.
Akko
akko@hotmail.comThis was a fun and easy recipe to make. I'm definitely going to try making other kinds of ravioli with wonton wrappers.
Steven Paul
steven_p70@hotmail.frI'm not a huge fan of ravioli, but I really enjoyed this dish. The wonton wrappers were a nice change from traditional pasta.
Janak Karki
karki-j71@yahoo.comThe filling for these ravioli is so flavorful. I love the combination of feta, olives, and tomatoes.
David Marez
m-d45@hotmail.comI love the idea of using wonton wrappers to make ravioli. It's so much easier than making pasta from scratch.
GODLOVE1000 IN EVIL CLUB IM DOING HORROR ON DIF AC
ag@yahoo.comThis Greek salad ravioli was a hit at our dinner party! The flavors were fresh and bright, and the ravioli were perfectly cooked. We will definitely be making this again.