GREEK SALAD KABOBS
In only 15 minutes, you can take your taste buds on a trip to Greece with colorful kabobs and a creamy yogurt dip.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 15m
Yield 24
Number Of Ingredients 10
Steps:
- In small bowl, mix dip ingredients; set aside.
- On each cocktail pick, thread 1 olive, 1 tomato and 1 half-slice cucumber. Serve kabobs with dip.
Nutrition Facts : Calories 15, Carbohydrate 2 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 70 mg, Sugar 1 g, TransFat 0 g
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Hammad Jan
[email protected]These kabobs are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
Sumen santal Sumen santal Raj
[email protected]These kabobs are so easy to make and they're so delicious. I love the combination of flavors.
Regina Tweneboah
[email protected]These kabobs are a great way to get your kids to eat their vegetables.
Wekulo Zakaria
[email protected]I love that these kabobs can be made ahead of time. It makes them perfect for busy weeknights.
Dennis Mead
[email protected]These kabobs are the perfect summer dish. They're light, refreshing, and packed with flavor.
James Okane
[email protected]I'm not a huge fan of Greek food, but these kabobs were surprisingly good. I'll definitely be making them again.
Joseph makinde
[email protected]These kabobs are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
Abubakar Tanoli
[email protected]I've made these kabobs several times and they're always a hit. I love that they're so versatile and can be made with different types of cheese and olives.
Taiwo Popoola
[email protected]These kabobs are so easy to make and they're so delicious. I love the combination of flavors.
Ayan Ali
[email protected]I followed the recipe exactly and the kabobs turned out perfectly. I'll definitely be making these again.
Bd Miusic
[email protected]These kabobs are a great way to get your kids to eat their vegetables.
Hridoy Gamer FF
[email protected]I love that these kabobs can be made ahead of time. It makes them perfect for busy weeknights.
Victor Aniagu
[email protected]These kabobs are the perfect summer dish. They're light, refreshing, and packed with flavor.
Adnan Adnan
[email protected]I've made these kabobs several times and they're always a hit. They're so easy to make and they're always delicious.
mogor khan
[email protected]Delicious!
SHERU MALIK
[email protected]These kabobs were easy to make and tasted great. I would definitely make them again.
Saf Bar
[email protected]I'm not a huge fan of Greek salad, but these kabobs were surprisingly good. The flavors all came together really well.
Micki Pettigrew
[email protected]These kabobs are the perfect appetizer or side dish for any occasion. They're also great for meal prep. I make a big batch on the weekend and then eat them throughout the week.
Nirvana Wright
[email protected]I love how versatile this recipe is. I've made it with different types of cheese, olives, and even added some grilled chicken. It's always delicious.
Rana Waris
[email protected]These Greek salad kabobs were a hit at my last barbecue! The flavors were so fresh and summery, and the kabobs were so easy to make. I'll definitely be making these again.