In only 15 minutes, you can take your taste buds on a trip to Greece with colorful kabobs and a creamy yogurt dip.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 15m
Yield 24
Number Of Ingredients 10
Steps:
- In small bowl, mix dip ingredients; set aside.
- On each cocktail pick, thread 1 olive, 1 tomato and 1 half-slice cucumber. Serve kabobs with dip.
Nutrition Facts : Calories 15, Carbohydrate 2 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 70 mg, Sugar 1 g, TransFat 0 g
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Hammad Jan
hammadj@gmail.comThese kabobs are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
Sumen santal Sumen santal Raj
s96@yahoo.comThese kabobs are so easy to make and they're so delicious. I love the combination of flavors.
Regina Tweneboah
regina@yahoo.comThese kabobs are a great way to get your kids to eat their vegetables.
Wekulo Zakaria
wekulo86@gmail.comI love that these kabobs can be made ahead of time. It makes them perfect for busy weeknights.
Dennis Mead
m-d@gmail.comThese kabobs are the perfect summer dish. They're light, refreshing, and packed with flavor.
James Okane
j-o92@gmail.comI'm not a huge fan of Greek food, but these kabobs were surprisingly good. I'll definitely be making them again.
Joseph makinde
joseph.makinde@gmail.comThese kabobs are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
Abubakar Tanoli
tanoli-abubakar@aol.comI've made these kabobs several times and they're always a hit. I love that they're so versatile and can be made with different types of cheese and olives.
Taiwo Popoola
p_taiwo63@gmail.comThese kabobs are so easy to make and they're so delicious. I love the combination of flavors.
Ayan Ali
a6@hotmail.frI followed the recipe exactly and the kabobs turned out perfectly. I'll definitely be making these again.
Bd Miusic
b-miusic@yahoo.comThese kabobs are a great way to get your kids to eat their vegetables.
Hridoy Gamer FF
hff@aol.comI love that these kabobs can be made ahead of time. It makes them perfect for busy weeknights.
Victor Aniagu
aniagu.victor@yahoo.comThese kabobs are the perfect summer dish. They're light, refreshing, and packed with flavor.
Adnan Adnan
a@gmail.comI've made these kabobs several times and they're always a hit. They're so easy to make and they're always delicious.
mogor khan
mkhan66@gmail.comDelicious!
SHERU MALIK
malik.sheru23@yahoo.comThese kabobs were easy to make and tasted great. I would definitely make them again.
Saf Bar
b_s3@yahoo.comI'm not a huge fan of Greek salad, but these kabobs were surprisingly good. The flavors all came together really well.
Micki Pettigrew
micki.p18@gmail.comThese kabobs are the perfect appetizer or side dish for any occasion. They're also great for meal prep. I make a big batch on the weekend and then eat them throughout the week.
Nirvana Wright
nirvana_wright38@yahoo.comI love how versatile this recipe is. I've made it with different types of cheese, olives, and even added some grilled chicken. It's always delicious.
Rana Waris
r24@gmail.comThese Greek salad kabobs were a hit at my last barbecue! The flavors were so fresh and summery, and the kabobs were so easy to make. I'll definitely be making these again.