GREEK SALAD KABOBS

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Greek Salad Kabobs image

In only 15 minutes, you can take your taste buds on a trip to Greece with colorful kabobs and a creamy yogurt dip.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 15m

Yield 24

Number Of Ingredients 10

3/4 cup Yoplait® All Natural Fat Free plain yogurt
2 teaspoons honey
2 teaspoons chopped fresh dill weed
2 teaspoons chopped fresh oregano leaves
1/4 teaspoon salt
1 small clove garlic, finely chopped
24 cocktail picks or toothpicks
24 pitted kalamata olives
24 small grape tomatoes
12 slices (1/2 inch) English (seedless) cucumber, cut in half crosswise

Steps:

  • In small bowl, mix dip ingredients; set aside.
  • On each cocktail pick, thread 1 olive, 1 tomato and 1 half-slice cucumber. Serve kabobs with dip.

Nutrition Facts : Calories 15, Carbohydrate 2 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 70 mg, Sugar 1 g, TransFat 0 g

Hammad Jan
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These kabobs are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.


Sumen santal Sumen santal Raj
s96@yahoo.com

These kabobs are so easy to make and they're so delicious. I love the combination of flavors.


Regina Tweneboah
regina@yahoo.com

These kabobs are a great way to get your kids to eat their vegetables.


Wekulo Zakaria
wekulo86@gmail.com

I love that these kabobs can be made ahead of time. It makes them perfect for busy weeknights.


Dennis Mead
m-d@gmail.com

These kabobs are the perfect summer dish. They're light, refreshing, and packed with flavor.


James Okane
j-o92@gmail.com

I'm not a huge fan of Greek food, but these kabobs were surprisingly good. I'll definitely be making them again.


Joseph makinde
joseph.makinde@gmail.com

These kabobs are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.


Abubakar Tanoli
tanoli-abubakar@aol.com

I've made these kabobs several times and they're always a hit. I love that they're so versatile and can be made with different types of cheese and olives.


Taiwo Popoola
p_taiwo63@gmail.com

These kabobs are so easy to make and they're so delicious. I love the combination of flavors.


Ayan Ali
a6@hotmail.fr

I followed the recipe exactly and the kabobs turned out perfectly. I'll definitely be making these again.


Bd Miusic
b-miusic@yahoo.com

These kabobs are a great way to get your kids to eat their vegetables.


Hridoy Gamer FF
hff@aol.com

I love that these kabobs can be made ahead of time. It makes them perfect for busy weeknights.


Victor Aniagu
aniagu.victor@yahoo.com

These kabobs are the perfect summer dish. They're light, refreshing, and packed with flavor.


Adnan Adnan
a@gmail.com

I've made these kabobs several times and they're always a hit. They're so easy to make and they're always delicious.


mogor khan
mkhan66@gmail.com

Delicious!


SHERU MALIK
malik.sheru23@yahoo.com

These kabobs were easy to make and tasted great. I would definitely make them again.


Saf Bar
b_s3@yahoo.com

I'm not a huge fan of Greek salad, but these kabobs were surprisingly good. The flavors all came together really well.


Micki Pettigrew
micki.p18@gmail.com

These kabobs are the perfect appetizer or side dish for any occasion. They're also great for meal prep. I make a big batch on the weekend and then eat them throughout the week.


Nirvana Wright
nirvana_wright38@yahoo.com

I love how versatile this recipe is. I've made it with different types of cheese, olives, and even added some grilled chicken. It's always delicious.


Rana Waris
r24@gmail.com

These Greek salad kabobs were a hit at my last barbecue! The flavors were so fresh and summery, and the kabobs were so easy to make. I'll definitely be making these again.