GREEK POTATO SKINS
You can do most of this recipe ahead, have your skins ready and baked the first 5 minute baking and have your cheese mixture ready and in the fridge. Continue on to the last steps just before serving. These go over well with sports fans, however I think you'll want to make more than 32!
Provided by Bergy
Categories Potato
Time 1h30m
Yield 32 skins
Number Of Ingredients 7
Steps:
- Heat oven 400f, prick the potatoes and bake 1 hour or until done.
- Cool potatoes slightly, cut in half, lengthwise and scoop out the pulp leaving a 1/4" shell (reserve pulp for another use) Cut skins in half lengthwise again and then cut in half crosswise (you'll have 32 pieces) Brush skins generously with with oil.
- Bake 5 minutes.
- Combine the remaining ingredients and top the skins with the cheese mixture.
- Drizzle with a little oil and broil for 2-3 minutes until cheese is bubbly.
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Gilberto Iopezz
[email protected]These potato skins were delicious! The feta cheese and herbs gave them a great flavor. I would definitely recommend this recipe to anyone looking for a tasty and easy appetizer.
Mahwish Awan
[email protected]I'm not a big fan of potato skins, but these were amazing! The feta cheese and herbs really took them to the next level. I'll be making these again for sure.
Ahlam da
[email protected]These potato skins were so easy to make and they turned out perfect! I used russet potatoes and they were nice and crispy. The filling was cheesy and flavorful. I will definitely be making these again.
SAMUEL AIFHELI MATHOBO
[email protected]These potato skins were a bit too salty for my taste, but I think that's because I used a little too much feta cheese. Other than that, they were delicious! I loved the crispy texture and the flavorful filling.
Tehreem Noor
[email protected]I followed the recipe exactly and the potato skins turned out great! They were crispy and flavorful. The filling was cheesy and gooey. I would definitely recommend this recipe to anyone looking for a delicious and easy appetizer.
Drake Baptiste
[email protected]These potato skins were amazing! I loved the combination of flavors. The feta cheese, herbs, and spices were all perfect together. I will definitely be making these again.
hari aashu
[email protected]These potato skins were delicious! The feta cheese and herbs gave them a great flavor. I would definitely recommend this recipe to anyone looking for a tasty and easy appetizer.
Ghazala Usman
[email protected]I'm not a big fan of potato skins, but these were amazing! The feta cheese and herbs really took them to the next level. I'll be making these again for sure.
Daniyal Kashif
[email protected]These potato skins were so easy to make and they turned out perfect! I used russet potatoes and they were nice and crispy. The filling was cheesy and flavorful. I will definitely be making these again.
Virgil Frank
[email protected]I made these potato skins for a party and they were a huge hit! Everyone loved them. They were crispy on the outside and fluffy on the inside. The filling was cheesy and flavorful. I will definitely be making these again.
Epiphany Yunamu
[email protected]These potato skins were a bit too salty for my taste, but I think that's because I used a little too much feta cheese. Other than that, they were delicious! I loved the crispy texture and the flavorful filling.
saman majid
[email protected]I followed the recipe exactly and the potato skins turned out great! They were crispy and flavorful. The filling was cheesy and gooey. I would definitely recommend this recipe to anyone looking for a delicious and easy appetizer.
Omar Clarke
[email protected]These potato skins were amazing! I loved the combination of flavors. The feta cheese, herbs, and spices were all perfect together. I will definitely be making these again.
Johnson Sunday Goselle
[email protected]I made these potato skins for a party and they were a huge success! Everyone loved them. They were crispy on the outside and fluffy on the inside. The filling was cheesy and flavorful. I will definitely be making these again.
Solomon Degife
[email protected]These potato skins were delicious! The feta cheese and herbs gave them a great flavor. I would definitely recommend this recipe to anyone looking for a tasty and easy appetizer.
Himu Himu
[email protected]I was looking for a new appetizer to try and these potato skins fit the bill perfectly. They were easy to make and they were a big hit with my guests. I will definitely be making these again.
Tara Brissett
[email protected]These potato skins were so easy to make and they turned out perfect! I used russet potatoes and they were nice and crispy. The filling was cheesy and flavorful. I will definitely be making these again.
Jihad Jihad
[email protected]I'm not usually a fan of potato skins, but these were amazing! The feta cheese and herbs really took them to the next level. I'll be making these again for sure.
Janilis Medina
[email protected]These Greek potato skins were a hit at my last party! They were crispy, cheesy, and flavorful. I loved the combination of herbs and spices. Will definitely be making these again.