GREEK PITA SPREAD
I first tried this at a family gathering and was blown away! I have since made it for my co-workers, and they just love it. I've gotten many requests for the recipe. -Joyce Benninger, Owen Sound, Ontario
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 6 cups.
Number Of Ingredients 11
Steps:
- In a small bowl, beat the cream cheese, sour cream and vinaigrette until blended. Spread onto a large serving plate or two pie plates. Layer with olives, tomatoes, onion, peppers, cucumber and cheese. Serve with pita breads.
Nutrition Facts : Calories 96 calories, Fat 8g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 178mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein.
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Qophi Tes
[email protected]This spread is delicious! The flavors are perfect and it's so easy to make. I'll definitely be making this again.
babar sha
[email protected]This is one of my favorite recipes! It's so easy to make and it's always a crowd-pleaser. I love serving it with pita bread, vegetables, and hummus.
Anna Naa
[email protected]I'm not usually a fan of Greek food, but this spread is amazing! It's so creamy and flavorful, and it's perfect for dipping pita bread or vegetables.
Mofa Science
[email protected]This is a great recipe for a healthy and flavorful snack. I love that it's made with fresh ingredients and that it's low in calories.
Muhammad Totol
[email protected]I love this recipe! It's so easy to make and it's always a hit at parties. I always get asked for the recipe.
Clarrisa Ramos
[email protected]This is the best Greek pita spread I've ever had! It's so creamy and flavorful, and it's perfect for dipping pita bread or vegetables. I'll definitely be making this again.
BraveTalk Tv
[email protected]This spread is so easy to make and it's so delicious! I love the combination of flavors. I've been eating it on everything from pita bread to crackers to vegetables.
Tumelo Tumelo
[email protected]This is a great recipe for a quick and easy appetizer. The spread is flavorful and versatile, and it can be used in a variety of ways. I've used it as a dip for pita bread, as a spread on sandwiches, and even as a marinade for chicken. It's always a
Janet Kubeka
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised! The spread is creamy and flavorful, and it's perfect for dipping pita bread or vegetables. I'll definitely be making this again.
PHELADI PhALA
[email protected]This Greek pita spread is absolutely delicious! The flavors are so fresh and vibrant, and the texture is perfect. I love that it's so easy to make, too. I'll definitely be making this again and again.