GREEK PHYLLO-WRAPPED CHICKEN
Make and share this Greek Phyllo-Wrapped Chicken recipe from Food.com.
Provided by Deantini
Categories Chicken Breast
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350 F.
- In bowl, mash together feta cheese, egg yolks and garlic. Mix in onions, parsley, mint and pepper.
- Cut chicken breast in half almost but not all the way through; open like book. Spread feta mixture evenly on 1 half of each breast; fold breast over to enclose.
- Place 1 sheet of phyllo on work surface, keeping remainder covered with damp towel to prevent drying out. Brush lightly with some of the butter; top with second sheet and brush lightly with butter. Centre 1 breast on phyllo about 2 inches (5 cm) from short edge; fold long sides over chicken and roll up. Repeat with remaining chicken.
- Place in lightly greased baking dish; brush with remaining butter. (Make-ahead: Cover and refrigerate for up to 8 hours.).
- Bake in 350°F (180°C) oven until crisp and golden, about 45 minutes. Serve with lemon wedges.
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Gabriella Adiete
[email protected]This is a delicious and easy recipe. The chicken is cooked perfectly and the phyllo pastry is crispy and flaky.
Aaryan Ali
[email protected]This recipe is a great way to use up leftover chicken. It's easy to make and it's always a hit with my family.
Aniket Yadav
[email protected]I love this recipe! The chicken is always moist and flavorful, and the phyllo pastry is crispy and flaky. I've made it several times and it's always a hit.
Tanayah
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken is cooked to perfection and the phyllo pastry is crispy and flaky.
Khalid Bashmel
[email protected]This recipe is a winner! The chicken is moist and flavorful, and the phyllo pastry is crispy and flaky. I will definitely be making this again.
Falon Carpenter
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Sarahi Cayax
[email protected]This is a great recipe for a special occasion. It's easy to make and it always impresses my guests.
Tharushika Chand
[email protected]I made this for my family and they loved it! The chicken was so tender and juicy, and the phyllo pastry was crispy and flaky.
Kristal Alexandra
[email protected]This recipe is a great way to use up leftover chicken. I made it with a rotisserie chicken and it was delicious!
Tiy Mcgill
[email protected]This was my first time making Greek phyllo-wrapped chicken, and it turned out amazing! The chicken was moist and flavorful, and the phyllo pastry was crispy and flaky. I will definitely be making this again.
Atike Islam
[email protected]I'm so glad I found this recipe! It's a healthier alternative to traditional fried chicken, and it's just as delicious.
Shine Boy tz
[email protected]This recipe is a keeper! The chicken was cooked to perfection and the phyllo pastry was crispy and flaky. I will definitely be making this again.
Waqas Ikram
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always juicy and tender, and the phyllo pastry is flaky and delicious.
Ahmed Fahim
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the chicken is always cooked perfectly.
Ana Rangel
[email protected]I'm not a big fan of chicken, but this recipe changed my mind! The chicken was so moist and flavorful, and the phyllo pastry was perfectly crispy.
Baloch Sahib512
[email protected]This recipe was easy to follow and the chicken turned out great! I used boneless, skinless chicken breasts and they cooked in about 20 minutes.
William Dunford
[email protected]I made this for a party and it was a big success! Everyone loved it. The chicken was cooked perfectly and the phyllo pastry was crispy and delicious.
Isuru Perera
[email protected]This Greek phyllo-wrapped chicken was a hit! The chicken was moist and flavorful, and the phyllo pastry was crispy and flaky. I will definitely be making this again.