GREEK PESTO RICOTTA PIZZA
This hearty pizza is an excellent vegetarian main dish for all palates. No one will believe how easy it is to create this gourmet tasting dish.
Provided by Southern Bette
Categories Vegetable
Time 27m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees.
- Spread the pesto all over the crust of the pizza. Use extra pesto if desired.
- Drop the ricotta cheese in dollops all over the pizza.
- Sprinkle the mozzarella on top of the ricotta.
- Add the artichokes, sundried tomatoes, and mushrooms.
- Sprinkle the parmesan and walnuts on top.
- Finish with cracked black pepper.
- Bake in oven 10-12 minutes or until the crust is golden and cheese is melted. Cut into slices when it has cooled.
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edwin muchai
[email protected]This was a great recipe! The pizza was delicious and the crust was cooked perfectly. I'll definitely be making this again.
Talib Husain
[email protected]This pizza was amazing! The pesto ricotta filling was so flavorful and the crust was perfectly crispy. I'll definitely be making this again.
Acp Fuad
[email protected]I love the unique flavor combination of this pizza. The pesto ricotta filling is so flavorful and the crust is perfectly crispy. I'll definitely be making this again.
Parvez ladla
[email protected]This pizza was a great way to use up some leftover pesto. The ricotta and tomatoes added a nice touch of flavor and texture. I'll definitely be making this again.
sick manlee
[email protected]I'm a big fan of Greek food, so I was excited to try this pizza. I was not disappointed! The pesto ricotta filling was so flavorful and the crust was perfectly crispy. I'll definitely be making this again.
Ann Karuga
[email protected]This pizza was a bit more work than I'm used to, but it was totally worth it. The flavor was amazing and the crust was cooked perfectly. I'll definitely be making this again for special occasions.
tameka williams
[email protected]I'm always looking for new and exciting pizza recipes to try, and this one definitely fits the bill. The Greek flavors are a nice change from the usual pepperoni and cheese. I'll definitely be making this again.
Stephone Felix
[email protected]This pizza is a great way to use up leftover pesto. I always have some in my fridge and this is a great way to use it up. The ricotta and tomatoes add a nice touch of flavor and texture.
Bayzeed Hossin
[email protected]I love how versatile this recipe is. I've tried it with different toppings and it always comes out great. The pesto ricotta filling is a great base for any kind of pizza.
Valdemaras Eimanavicius
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. The pesto ricotta filling is so easy to make and the crust is always crispy and delicious. Highly recommend!
tina cox
[email protected]I'm not usually a big fan of pesto, but this pizza changed my mind. The ricotta mellowed out the pesto flavor and the combination with the tomatoes and olives was divine. Will definitely be making this again!
JC Production
[email protected]This pizza was a hit at my last party! Everyone loved the unique flavor combination and the crust was cooked to perfection. I'll definitely be making it again for my next gathering.
Siniketo Xaba
[email protected]Just wanted to say that I'm a huge fan of your Greek pesto ricotta pizza recipe! It's become a regular in my kitchen and everyone who tries it raves about it. Thanks for sharing such a delicious recipe.
Laura Stone
[email protected]I tried making this pizza last night and it turned out amazing! The pesto ricotta filling was so flavorful and the crust was perfectly crispy. My family loved it and we'll definitely be making it again.
ricky Kipyego
[email protected]This Greek pesto ricotta pizza was a delightful culinary experience. The combination of flavors was exquisite, with the tangy pesto and creamy ricotta complementing each other perfectly. The crispy crust provided a satisfying crunch, while the juicy